Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
Introduction
Bang Bang Salmon is a flavorful and spicy dish that comes together in just 15 minutes. With a creamy, tangy sauce and perfectly broiled salmon, it makes for a quick, satisfying meal any night of the week.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Step 1: Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
- Step 3: Place the salmon fillets on the prepared baking sheet and brush generously with the bang bang sauce, coating both sides.
- Step 4: Broil the salmon for 8-10 minutes, or until cooked through and flakes easily with a fork. Watch closely to avoid burning.
- Step 5: Garnish with sliced green onions and serve immediately.
Tips & Variations
- For a deeper flavor, marinate the salmon in half the bang bang sauce for 30 minutes before broiling.
- Serve over rice or quinoa to make it a complete meal.
Storage
Store leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on a skillet over low heat to prevent drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure even broiling and the best texture.
Is there a milder version of the sauce?
You can reduce the amount of sriracha or substitute it with a mild chili sauce to tone down the heat without losing the flavor.
PrintBang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe delivers perfectly cooked salmon fillets coated in a spicy, tangy, and creamy bang bang sauce, ready in just 15 minutes. Broiled to perfection, this dish combines the heat of sriracha with the sweetness of honey and a hint of sesame oil, making it a quick and flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Garnish
- 2 green onions, thinly sliced
Instructions
- Preheat Broiler: Preheat your oven’s broiler to high and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and soy sauce until smooth, then stir in the sesame oil to add a nutty flavor.
- Prepare Salmon: Place the salmon fillets on the lined baking sheet and brush both sides generously with the bang bang sauce, ensuring full coverage for maximum flavor.
- Broil Salmon: Broil the salmon for 8-10 minutes, watching closely, until the fish is cooked through and flakes easily with a fork. Avoid overcooking to keep the salmon moist.
- Garnish and Serve: Remove from the oven, garnish with thinly sliced green onions, and serve immediately for the freshest taste.
Notes
- Store leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or on a skillet over low heat to prevent overcooking.
- Serve over fluffy rice or quinoa for a complete meal.
- For extra flavor, marinate salmon in half the bang bang sauce for 30 minutes before broiling.
Keywords: Bang Bang Salmon, spicy salmon, quick salmon recipe, broiled salmon, seafood dinner, easy weeknight dinner, creamy spicy sauce
