Egg and Cheese Toasts Recipe
Introduction
Egg and Cheese Toasts are a simple yet delicious way to start your day or enjoy a quick snack. With a creamy egg and melted cheese topping on toasted bread, this recipe combines comfort and ease in every bite.
Ingredients
- 2 slices bread
- 1 large egg
- 1/2 cup (2 ounces) grated cheese, such as cheddar, pepper jack, or gruyere
- 1 teaspoon finely chopped fresh herbs, like thyme or rosemary
- Salt and black pepper, to taste
- Pinch of cayenne (optional)
Instructions
- Step 1: Lightly toast the bread or broil it for 1 to 2 minutes on each side until crisp.
- Step 2: Preheat your oven to 400°F. If using a toaster oven, place the cooking rack at the bottom and select the BAKE setting.
- Step 3: Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Stir in the grated cheese and fresh herbs, if using. Season with salt and pepper to taste.
- Step 4: Spread the egg and cheese mixture evenly over the toasted bread, reaching all the way to the crusts. Sprinkle with a pinch of cayenne if you like a bit of heat.
- Step 5: Bake the toasts in the oven until the mixture is puffed, bubbly, and beginning to brown, about 10 to 12 minutes.
Tips & Variations
- For extra flavor, try using a mix of cheeses or add diced cooked bacon or sautéed vegetables to the egg mixture.
- If fresh herbs aren’t available, a pinch of dried herbs like oregano or parsley works well too.
- To change the texture, try partially cooking the eggs in a pan before mixing with cheese and spreading on toast.
Storage
Egg and Cheese Toasts are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a toaster oven or regular oven to retain crispness; avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of bread for this recipe?
Yes, any sturdy bread like sourdough, multigrain, or a rustic country loaf works well for these toasts.
How can I make this recipe vegan?
You can substitute the egg with a chickpea flour batter or silken tofu whipped with a bit of turmeric for color, and use a plant-based cheese alternative.
PrintEgg and Cheese Toasts Recipe
Delicious and easy-to-make Egg and Cheese Toasts featuring a creamy blend of beaten eggs, melted cheese, and fresh herbs baked to golden perfection on crispy toasted bread. A perfect quick breakfast or snack option that is both flavorful and satisfying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 Slices Bread
- 1 Large Egg
- 1/2 cup (2 ounces) Grated Cheese, such as cheddar, pepper jack, or gruyere
- 1 teaspoon finely chopped Fresh Herbs, like thyme or rosemary
- Salt and Black Pepper, to taste
- Pinch Cayenne Pepper (optional)
Instructions
- Toast the Bread: Lightly toast the bread slices using a toaster or broil them for 1 to 2 minutes on each side until lightly browned and crisp.
- Preheat Oven: Preheat your oven to 400°F (204°C). If using a toaster oven, place the cooking rack on the bottom and select the BAKE setting for best results.
- Prepare Egg and Cheese Mixture: Crack the egg into a small bowl and beat it thoroughly with a fork until yolk and white are fully combined. Stir in the grated cheese and finely chopped fresh herbs. Season the mixture with salt and black pepper to your liking. If desired, add a pinch of cayenne pepper for a subtle kick.
- Assemble the Toasts: Spread the egg and cheese mixture evenly over the toasted bread slices, covering the surface completely, including the crust edges.
- Bake: Place the assembled toasts on a baking sheet and bake in the preheated oven for 10 to 12 minutes, or until the mixture is puffed up, bubbly, and beginning to brown on top.
Notes
- Feel free to swap the cheese for your favorite variety or use a mix for extra flavor.
- Adding fresh herbs enhances the taste but can be omitted or substituted with dried herbs.
- If you prefer a firmer texture, bake for a minute or two longer.
- Serve immediately for the best texture and flavor.
- To make it vegetarian, ensure your cheese contains no animal rennet.
Keywords: egg toast, cheese toast, breakfast recipe, baked egg toast, easy breakfast, quick snacks, savory toast, cheesy eggs
