Lemon Cream Chia Pudding Recipe
Introduction
Lemon Cream Chia Pudding is a refreshing and nutritious dessert that’s easy to prepare. With a bright lemony flavor combined with creamy texture, it’s perfect for a healthy breakfast or a light treat any time of day.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Step 1: In a mixing bowl, combine chia seeds, almond milk, honey or maple syrup, lemon juice, lemon zest, vanilla extract, and salt.
- Step 2: Whisk the ingredients together thoroughly, making sure there are no lumps and the chia seeds are evenly distributed.
- Step 3: Let the mixture sit for 5-10 minutes to allow the chia seeds to begin absorbing the liquid.
- Step 4: Whisk the mixture again to break up any clumps of chia seeds that may have formed.
- Step 5: Cover the bowl with plastic wrap or transfer the mixture into jars and refrigerate for at least 4-6 hours, or overnight for best results.
- Step 6: Once thickened, serve the pudding in bowls or jars. Optionally, top with fresh fruits, nuts, or a dollop of yogurt.
Tips & Variations
- Use coconut milk instead of almond milk for a richer, tropical flavor.
- Add fresh berries or chopped nuts on top for texture and extra nutrients.
- Adjust sweetness by adding more or less honey or maple syrup according to your taste preference.
- If the pudding is too thick after refrigeration, stir in a little more milk before serving.
Storage
Store the chia pudding in airtight containers in the refrigerator for up to 4 days. For best texture, give it a good stir before serving. This pudding can be enjoyed cold straight from the fridge and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk for this pudding?
Yes, you can use any milk you prefer, such as cow’s milk, soy milk, oat milk, or coconut milk. Each will slightly change the flavor and creaminess.
How do I know when the chia pudding is ready?
The pudding is ready when it has thickened to a creamy, gel-like consistency, usually after refrigerating for at least 4 hours or overnight.
PrintLemon Cream Chia Pudding Recipe
This Lemon Cream Chia Pudding is a refreshing and nutritious dessert made with chia seeds soaked in almond milk, sweetened with honey or maple syrup, and brightened with fresh lemon juice and zest. Creamy, tangy, and slightly sweet, it’s a perfect make-ahead treat that’s both delicious and healthy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chia Pudding Base
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, add 1/2 cup chia seeds, 2 cups almond milk, 1/4 cup honey or maple syrup, 1/4 cup fresh lemon juice, 1 tablespoon lemon zest, 1 teaspoon vanilla extract, and a pinch of salt. Make sure to gather all ingredients for seamless mixing.
- Whisk Together: Use a whisk to thoroughly blend all the ingredients, ensuring there are no lumps and the chia seeds are evenly distributed throughout the mixture.
- Let Sit: Allow the mixture to rest for 5-10 minutes so the chia seeds can start absorbing the liquid and expanding.
- Stir Again: After the initial rest, whisk the mixture one more time to break up any clumps that may have formed, making the pudding smoother.
- Refrigerate: Cover the bowl with plastic wrap or transfer the pudding into individual jars. Refrigerate for at least 4-6 hours or ideally overnight to let the chia seeds fully set and the pudding thicken.
- Serve: Once thickened, serve the pudding in bowls or jars. Optionally, top with fresh fruits, nuts, or a dollop of yogurt to enhance flavor and texture. Enjoy chilled for the best taste.
Notes
- Adjust sweetness by using more or less honey or maple syrup according to taste preferences.
- Use freshly squeezed lemon juice and zest for maximum flavor and brightness.
- This pudding can be stored in the refrigerator for up to 3 days.
- Swap almond milk with any other plant-based or dairy milk as preferred.
- Optional toppings like fresh berries or chopped nuts add texture and extra nutrition.
Keywords: Lemon Cream Chia Pudding, chia pudding, healthy dessert, lemon dessert, gluten free dessert, vegan pudding, make ahead dessert
