Introduction

Baked Eggs with Goat Cheese and Herbs is a simple yet elegant breakfast or brunch dish that combines creamy cheeses and fresh herbs. It’s quick to prepare and perfect for those who love rich flavors and a beautiful presentation.

A small green ceramic pot sits in the center of a white plate with a textured pattern and black rim. Inside the pot is a fluffy, bright yellow scrambled egg dish garnished with small pieces of fresh green herbs. Two slices of airy, pale bread with a crusty edge rest on the side of the pot, leaning on the plate's rim. A white cup filled with medium brown coffee is placed just above the plate. To the left, a glass of water catches light and silver spoon and fork are laid beside it on a rough wooden surface. On the right side, a folded newspaper with glasses resting on top adds a casual morning vibe. The entire scene is set on a white marbled textured offset. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons butter
4 tablespoons heavy cream
1/4 cup fresh goat cheese
1/4 cup grated parmesan cheese
4 tablespoons fresh thyme, rosemary, and parsley, finely chopped
2 large eggs

Instructions

Step 1: Preheat your oven to the broiler setting on high.
Step 2: Transfer the heavy cream and butter to a ramekin and place it in the oven for 2 minutes, allowing the butter to melt and combine with the cream.
Step 3: Remove the ramekin and drizzle half of the goat cheese and half of the parmesan cheese over the butter-cream mixture.
Step 4: Carefully crack the eggs into the ramekin, keeping the yolks intact on top of the cheeses.
Step 5: Sprinkle half of the chopped herbs over the eggs, then drizzle the remaining goat and parmesan cheeses.
Step 6: Place the ramekin back in the oven and bake for about 8 minutes, or until the yolks are cooked to your liking.
Step 7: Remove the ramekin carefully from the oven and sprinkle with the remaining fresh herbs.
Step 8: Let the dish cool slightly before serving, and serve the ramekin on a wooden board or plate to protect your surface from the heat.

Tips & Variations

If you prefer runny yolks, check the eggs at around 6 minutes and adjust cooking time accordingly.
Try swapping the herbs for tarragon or chives for a different flavor profile.
Adding a pinch of smoked paprika or chili flakes can add a subtle kick.
For a richer dish, use a combination of crème fraîche and cream instead of just heavy cream.

Storage

It’s best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave until heated through, though the texture may soften slightly.

How to Serve

The image shows two white ramekins, each filled with a delicate dish that has several layers. The bottom layer appears to be a thin, light brown crispy sheet that curls around the edges. Above this is a smooth, creamy white layer that looks like baked egg or cheese. Scattered on top are small chunks of white cheese and a sprinkling of bright green chopped herbs, adding a fresh contrast. The ramekins sit on a light cloth over a white marbled surface, with a plate of golden biscuits blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of goat cheese?

Yes, creamy cheeses like ricotta, feta, or cream cheese work well as substitutes and offer different flavor notes.

What if I don’t have fresh herbs on hand?

Dried herbs can be used, but use about half the amount since their flavor is more concentrated. Add them earlier in the cooking process to allow their taste to develop.