Vanilla Raspberry Iced Latte Recipe

Introduction

The Vanilla Raspberry Iced Latte is a refreshing and flavorful twist on the classic iced latte. Combining the tartness of raspberry puree with smooth vanilla and rich coffee, it’s perfect for warm days or a delightful pick-me-up.

Ingredients

• ½ cup milk of choice (dairy, almond, oat, etc.)
• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 2 tablespoons raspberry puree (store-bought or homemade, chilled)
• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract plus sweetener
• Ice cubes
• Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries

Instructions

1. Step 1: Prepare the raspberry puree if not using store-bought by blending fresh or frozen raspberries until smooth, then chill before using.
2. Step 2: Brew espresso or strong coffee using your preferred method and allow it to cool completely.
3. Step 3: In a tall glass, combine raspberry puree and vanilla syrup. Add ice cubes to fill the glass.
4. Step 4: Pour the milk of your choice over the ice and gently stir to combine.
5. Step 5: Slowly pour the chilled coffee into the glass to create a layered effect.
6. Step 6: Garnish with whipped cream, fresh raspberries, or crushed freeze-dried raspberries if desired, then serve immediately.

Tips & Variations

• Adjust the sweetness by varying the amount of vanilla syrup or adding a sweetener of choice if using vanilla extract.
• Try using flavored milks, such as coconut or hazelnut, for an extra twist.
• For a dairy-free version, almond or oat milk works beautifully without overpowering the raspberry flavor.
• Make a batch of raspberry puree ahead and store in the refrigerator for up to 3 days to save time.

Storage

This iced latte is best enjoyed fresh for optimal flavor and texture. If you need to store, keep the raspberry puree in an airtight container in the refrigerator for up to 3 days. Coffee can be brewed and stored in the fridge for up to 24 hours. Once assembled with milk and ice, it’s best consumed immediately. To reheat, omit the ice and warm the coffee and milk separately before mixing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes, substitute 2 shots of espresso with ½ cup of strong brewed coffee that has cooled. A French press or moka pot works well for a robust flavor.

How do I make raspberry puree at home?

Simply blend fresh or thawed frozen raspberries until smooth. Strain through a fine mesh sieve if you prefer a seedless puree. Chill before adding to your drink for the best result.

Vanilla Raspberry Iced Latte Recipe

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A refreshing Vanilla Raspberry Iced Latte combining smooth espresso, creamy milk, and vibrant raspberry puree with a hint of vanilla sweetness. Perfect for a cool, flavorful pick-me-up on a warm day.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 10 minutes (coffee brewing and cooling time)
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Drink Ingredients

• ½ cup milk of choice (dairy, almond, oat, etc.)
• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 2 tablespoons raspberry puree
• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
• Ice cubes

Optional Toppings

• Whipped cream
• Fresh raspberries
• Crushed freeze-dried raspberries

Instructions

1. Prepare the Raspberry Puree: If not using store-bought puree, make your own by blending fresh or frozen raspberries until smooth. Chill the puree before using to keep your drink refreshing.
2. Brew and Chill Your Coffee: Brew 2 shots of espresso or a strong ½ cup of coffee using your preferred method such as an espresso machine, French press, or stovetop moka pot. Allow the coffee to cool completely to avoid melting the ice prematurely.
3. Assemble the Drink: In a tall glass, add 2 tablespoons of chilled raspberry puree followed by 1 tablespoon of vanilla syrup (or vanilla extract with sweetener). Fill the glass with ice cubes to keep the drink cold and refreshing.
4. Pour the Milk: Add ½ cup of your milk of choice over the ice and raspberry mixture, then gently stir to combine the flavors evenly throughout the drink.
5. Add the Coffee: Slowly pour the chilled espresso or brewed coffee into the glass to create a beautiful layered effect that enhances the visual appeal.
6. Garnish and Serve: Optional: Top your iced latte with whipped cream, fresh raspberries, or crushed freeze-dried raspberries for extra flavor and an attractive presentation. Serve immediately and enjoy your Vanilla Raspberry Iced Latte.

Notes

• Use chilled coffee to maintain the ice and avoid dilution.
• Adjust sweetness to taste by modifying vanilla syrup or sweetener amounts.
• For vegan versions, choose plant-based milk and whipped cream alternatives.
• Raspberry puree can be made ahead and stored in the refrigerator for up to 3 days.
• Experiment with different types of milk to vary creaminess and flavor.

Keywords: vanilla raspberry iced latte, iced coffee, raspberry puree, espresso drink, vanilla syrup, refreshing coffee beverage