Vegan and Dairy-Free Spicy Pimento Cheese Dip Recipe
Introduction
This creamy, tangy dip is perfect for anyone following a gluten-free, dairy-free, and vegan diet. Combining the kick of horseradish with the richness of dairy-free cream cheese and cheddar alternative, it’s a flavorful addition to any snack or gathering.
Ingredients
- 8 ounces cream cheese, softened (or dairy-free substitute)
- ¼ cup ground horseradish
- ½ cup cheddar cheese (or dairy-free alternative)
- 2 tablespoons pimento peppers
Instructions
- Step 1: In a small bowl, mix together the softened cream cheese, ground horseradish, cheddar cheese, and pimento peppers until well combined.
- Step 2: Store the dip in the refrigerator before serving to allow the flavors to meld.
- Step 3: For easier spreading, microwave the dip for 10-15 seconds before serving if desired.
Tips & Variations
- Use your favorite dairy-free cream cheese and cheddar alternatives to match your taste and dietary needs.
- Add a pinch of smoked paprika or garlic powder to enhance the flavor profile.
- Serve with fresh vegetables, gluten-free crackers, or toasted gluten-free bread for a delicious snack.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for 10-15 seconds to soften before serving. Stir well before using to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip in advance?
Yes, this dip can be made ahead of time and stored in the fridge. It actually tastes better after the flavors have had a chance to blend for a few hours.
What can I serve with this dip?
This dip pairs well with fresh vegetables like carrots and celery, gluten-free crackers, or toasted gluten-free bread for a satisfying snack or appetizer.
PrintVegan and Dairy-Free Spicy Pimento Cheese Dip Recipe
This creamy gluten-free, dairy-free, and vegan horseradish pimento cheese dip is perfect as a flavorful spread or appetizer. Made with dairy-free cream cheese and cheddar alternatives, combined with zesty ground horseradish and sweet pimento peppers, it offers a deliciously tangy and smooth dip that’s ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dip Ingredients
- 8 ounces dairy-free cream cheese, softened
- ¼ cup ground horseradish
- ½ cup dairy-free cheddar cheese alternative
- 2 tablespoons pimento peppers
Instructions
- Mix Ingredients: In a small bowl, thoroughly combine the softened dairy-free cream cheese, ground horseradish, dairy-free cheddar cheese alternative, and pimento peppers until smooth and evenly mixed.
- Chill: Cover and refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld and the dip to firm up slightly.
- Optional Warming: For easier spreading, microwave the dip for 10-15 seconds just before serving to gently warm it without melting.
Notes
- Use your favorite dairy-free cream cheese and cheddar alternatives to keep this recipe vegan and dairy-free.
- If you prefer a milder horseradish flavor, reduce the ground horseradish to 2 tablespoons.
- This dip pairs perfectly with gluten-free crackers, fresh vegetables, or toasted bread.
- Store leftover dip covered in the fridge for up to 4 days.
- Microwaving is optional but makes spreading easier especially if the dip is very cold.
Keywords: vegan horseradish dip, dairy-free pimento cheese, gluten-free appetizer, vegan cheese dip, dairy-free cream cheese dip
