Dinner

Gnocchi Mac and Cheese Recipe

ByJeannette Jaeger January 11, 2026January 11, 2026

Introduction

This Gnocchi Mac and Cheese is a comforting twist on a classic favorite. Crispy gnocchi combined with a creamy cheese sauce makes for a satisfying and delicious meal that’s easy to prepare.

A close-up view of a white cooking pot with blue handles filled with creamy gnocchi covered in a smooth, pale yellow cheese sauce forming the base layer. On top, there is a generous layer of golden-brown toasted breadcrumbs mixed with finely chopped fresh green herbs evenly spread across the center. Small bits of crispy bacon and red pepper flakes are scattered throughout the breadcrumb topping, adding texture and color contrast. The pot is placed on a wooden board resting on a white marbled surface covered partially by a checkered cloth in warm orange, beige, and brown tones with a folded dark red napkin nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups gnocchi
1/4 cup olive oil
4 tablespoons butter
1 cup broth
1 cup milk
4 tablespoons flour
1 1/2 cups shredded cheese (recommended: 1/2 cup each cheddar, parmesan, and mozzarella)
3/4 cup panko
1 teaspoon paprika
Salt and pepper, to taste

Instructions

Step 1: Preheat the olive oil in a large skillet over medium heat. Add the gnocchi and sauté until they are golden and crispy, about 4 minutes. Remove the gnocchi from the skillet and set aside.
Step 2: In a separate skillet, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly to form a roux.
Step 3: Gradually pour in the broth and milk while stirring. Continue cooking until the sauce thickens slightly.
Step 4: Add the crispy gnocchi and shredded cheese to the sauce. Stir gently until the cheese is fully melted and everything is well combined. Remove from heat.
Step 5: In a small bowl, mix the panko with paprika, salt, and pepper. Sprinkle this mixture evenly over the gnocchi and cheese.
Step 6: Transfer the skillet or the mixture to an oven-safe dish if needed and bake in a preheated oven at 350°F (175°C) for 15 minutes, until the topping is golden and crispy.

Tips & Variations

For extra richness, swap out part of the milk for heavy cream.
Try adding cooked bacon or sautéed mushrooms for added flavor and texture.
Use gluten-free flour and panko to make this dish gluten-free.
Mix in some fresh herbs like thyme or parsley to brighten the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a splash of milk if the sauce seems too thick.