Delicious Jalapeno Popper Twists Recipe

Introduction

Jalapeno Popper Twists are a delightful snack that combines the creamy heat of jalapenos and cheese with crispy, flaky puff pastry. Perfect for parties or a tasty appetizer, these twists are easy to make and bursting with flavor.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese or Monterey Jack
• 1/2 cup sliced jalapenos, fresh or pickled
• 1 tsp garlic powder
• 1 large egg (for egg wash)
• Dipping sauces (ranch, sriracha mayo, or honey mustard), as needed

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Mix until smooth and well blended.
3. Step 3: Roll out the thawed puff pastry sheet to about 1/4 inch thick. Cut the pastry into strips approximately 2 inches wide.
4. Step 4: Spoon a generous amount of the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling, then twist each strip several times to create the twists.
5. Step 5: Place the twisted pastry on your prepared baking sheet. Beat the egg and brush it over the tops of the twists to create a golden finish.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed up and golden brown.
7. Step 7: Serve warm with your choice of dipping sauces such as ranch, sriracha mayo, or honey mustard.

Tips & Variations

• For extra spice, add finely chopped fresh jalapenos or a pinch of cayenne to the filling.
• Use different cheeses like pepper jack or smoked gouda for varied flavor.
• Make sure the cream cheese is softened to ensure easy mixing and smooth filling.
• To save time, prepare the filling ahead and refrigerate until ready to use.

Storage

Store leftover Jalapeno Popper Twists in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen jalapenos?

Fresh or pickled jalapenos work best to retain texture and flavor. If using frozen, thaw and drain them well to avoid excess moisture.

Can I make these twists ahead of time?

Yes, you can assemble the twists and refrigerate them for a few hours before baking. For best results, bake fresh to keep the pastry flaky and crisp.

Delicious Jalapeno Popper Twists Recipe

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★★★★★

4.6 from 113 reviews

These Delicious Jalapeno Popper Twists are a savory, cheesy appetizer featuring creamy cream cheese, sharp cheddar, and spicy jalapenos wrapped in flaky puff pastry. Baked to golden perfection, they make a perfect party snack or game day treat, served with your favorite dipping sauces like ranch, sriracha mayo, or honey mustard.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Twists

• 1 sheet Puff Pastry, thawed
• 8 oz Cream Cheese, softened
• 1 cup Shredded Sharp Cheddar Cheese or Monterey Jack
• 1/2 cup Sliced Jalapenos, fresh or pickled
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)

For Serving

• As needed, Dipping Sauces: ranch, sriracha mayo, or honey mustard

Instructions

1. Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
2. Mix the filling: In a mixing bowl, blend together the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder until the mixture is smooth and well combined.
3. Prepare the dough: Roll out your thawed puff pastry sheet to about 1/4 inch thickness. Cut the dough into strips approximately 2 inches wide for easy handling and twisting.
4. Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the dough over the filling, then twist each strip to create a spiral shape that traps the filling inside.
5. Brush with egg wash: Place the twisted dough onto the prepared baking sheet. Lightly brush the tops with the beaten egg to give a beautiful golden and shiny finish after baking.
6. Bake: Bake the twists in the preheated oven for 15-20 minutes, or until they are puffed up and the tops are golden brown and crispy.

Notes

• Use fresh or pickled jalapenos depending on your spice preference; remove seeds for milder heat.
• Make sure the cream cheese is softened to blend easily into the filling.
• Chill the puff pastry before baking if it becomes too warm to maintain flakiness.
• Serve immediately for the best texture; these twists can be reheated in an oven or air fryer to restore crispiness.
• Try substituting cheddar with Monterey Jack or pepper jack for a different flavor profile.

Keywords: jalapeno popper twists, cheesy jalapeno appetizers, puff pastry snacks, party appetizers, spicy cheese twists, baked jalapeno poppers