Dinner

Ground Beef and Brussels Sprouts Stir-Fry with Sweet Chili and Lime Recipe

ByJeannette Jaeger January 14, 2026January 14, 2026

Introduction

This Ground Beef and Brussels Sprouts recipe is a flavorful and satisfying dish that combines tender beef with caramelized Brussels sprouts in a tangy sweet chili sauce. It’s quick to prepare, making it perfect for busy weeknights or a simple yet delicious meal.

The image shows a close-up of a cooked dish made of ground beef mixed with halved Brussels sprouts. The ground beef pieces are brown and crumbly, covering most of the dish, with some parts darker from cooking. The Brussels sprouts are golden yellow with some green leaves, slightly charred at the edges, and mixed evenly throughout. White sesame seeds are scattered over the dish, adding small white dots on top. A wooden spoon is scooping a portion from the middle left side, blending into the food with its warm brown color. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste
1/3 cup thinly sliced green onions
2 tablespoons low sodium soy sauce
1 teaspoon sriracha (optional)
1 tablespoon avocado oil
1 pound shredded Brussels sprouts
1/2 cup sweet chili sauce
1/2 of a lime, juiced
Sesame seeds for garnish (optional)

Instructions

Step 1: Add the ground beef to a large skillet and crumble it as it cooks. Stir in the green onions and season with salt, pepper, garlic powder, sriracha (if using), and soy sauce. Cook until the beef is fully browned, then remove it from the skillet onto a plate.
Step 2: Add the avocado oil to the same skillet. Toss in the shredded Brussels sprouts and season with salt and pepper. Sauté them over medium heat until they are soft and caramelized, about 5–7 minutes.
Step 3: Return the cooked ground beef to the skillet. Add the sweet chili sauce and lime juice, stirring well to coat the beef and Brussels sprouts evenly in the sauce.
Step 4: Sprinkle sesame seeds on top if desired, then serve immediately. This dish pairs well with steamed rice or your favorite grain.

Tips & Variations

For a spicier kick, increase the amount of sriracha or add a pinch of red pepper flakes.
Try using ground turkey or chicken for a leaner protein alternative.
Add chopped bell peppers or carrots when sautéing the Brussels sprouts for extra color and nutrition.
If fresh Brussels sprouts aren’t available, frozen shredded Brussels sprouts can be a convenient substitute.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. This dish is best served fresh but can also be enjoyed cold in salads or wraps.

How to Serve

A black cast iron skillet filled with two main layers: the bottom layer is ground cooked meat in dark brown color, mixed evenly with a layer of cooked Brussels sprouts cut in halves, showing golden brown seared edges and bright green insides; white sesame seeds are sprinkled on top adding small white spots throughout the mix. A wooden spoon is resting inside the skillet, with some of the mixture scooped up. In the top right corner, a beige linen cloth is softly folded. The whole scene sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the dish in advance and store it in the fridge. Reheat carefully to avoid overcooking the Brussels sprouts. However, it’s tastiest when served fresh.

What can I serve with this ground beef and Brussels sprouts dish?

This recipe pairs well with steamed rice, quinoa, or noodles. You can also serve it alongside a simple green salad or roasted potatoes for a complete meal.