French Dip Squares Recipe

Introduction

French Dip Squares are a fun and easy twist on the classic French dip sandwich. Layers of roast beef, Swiss cheese, and a savory onion soup mixture are baked between crescent roll dough, creating a delicious handheld meal perfect for gatherings or a cozy night in.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese layers, pinching seams together to create a smooth top layer.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat to serve as dipping sauce.
8. Step 8: Allow the French Dip Squares to cool slightly after baking, then cut into squares.
9. Step 9: Serve the squares warm with the heated beef broth for dipping and enjoy!

Tips & Variations

• For extra flavor, add caramelized onions or sautéed mushrooms between the layers.
• Use provolone or mozzarella cheese instead of Swiss for a different taste.
• If you prefer a spicier kick, add a dash of hot sauce to the onion soup mixture.
• Make sure to press the crescent roll seams well to prevent the filling from leaking during baking.

Storage

Store leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crisp. You can also microwave individual pieces for about 30 seconds, though the crust may soften. Keep the beef broth separately and warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent roll dough for this recipe?

Yes, homemade crescent roll dough can be used as a substitute. Just be sure it’s rolled out evenly and fits your baking dish.

Is it possible to make this recipe ahead of time?

Absolutely. Assemble the French Dip Squares up to the baking step, cover, and refrigerate for a few hours or overnight. Bake just before serving, adding a few extra minutes to the baking time if chilled.

French Dip Squares Recipe

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French Dip Squares are a delicious twist on the classic French dip sandwich, featuring layers of roast beef and Swiss cheese sandwiched between buttery crescent roll dough, baked to golden perfection. Served with warm beef broth for dipping, this appetizer or snack is perfect for parties or casual gatherings.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 2 cans of refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce Mixture

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping

• 1 cup beef broth (for dipping)

Instructions

1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Layer the Base: Roll out one can of crescent rolls evenly in the bottom of the baking dish, pressing the seams together to form a solid, even layer.
3. Add the Filling: Evenly layer deli-sliced roast beef over the crescent roll dough, followed by a generous sprinkling of grated Swiss cheese.
4. Prepare the Sauce Mixture: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this flavorful mixture evenly over the cheese layer.
5. Top with Dough: Roll out the second can of crescent rolls and place it over the layered beef and cheese, pinching seams together to create a smooth, sealed top layer.
6. Bake: Place the baking dish in the oven and bake for 15-20 minutes until the crescent rolls are golden brown and fully cooked through.
7. Heat the Broth: While the squares are baking, warm the beef broth in a small pot over medium heat to serve as a steaming, savory dipping sauce.
8. Cool and Cut: After baking, allow the French Dip Squares to cool slightly to set, then cut into squares for serving.
9. Serve: Serve the squares warm alongside the heated beef broth for dipping and enjoy this hearty, flavorful appetizer.

Notes

• Make sure to press the crescent roll dough seams firmly to prevent the filling from leaking out during baking.
• Use a sharp knife or pizza cutter to easily cut the squares without squishing the layers.
• For extra flavor, consider adding a small amount of horseradish to the beef broth dip.
• Leftovers can be refrigerated and gently reheated, but dipping sauce is best warmed fresh.
• This recipe can be doubled for larger gatherings by using two baking dishes.

Keywords: French Dip Squares, roast beef appetizer, crescent roll recipe, party snacks, beef dip, easy baked appetizer