Virgin Lavender Mojito Recipe

Introduction

The Virgin Lavender Mojito is a refreshing and fragrant non-alcoholic drink perfect for warm days or special gatherings. Combining zesty lime, aromatic lavender, and sparkling water, this mocktail offers a delicate balance of floral and citrus flavors. It’s easy to make and sure to impress your guests.

Ingredients

• For the Lavender Syrup (Homemade Option):
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tablespoon dried culinary lavender
• Quick Option:
  • 1/2 cup Torani Lavender Syrup or another store-bought lavender syrup
• For the Mocktail:
  • 1/2 cup freshly squeezed lime juice (about 4–5 limes)
  • 1/2 cup lavender syrup (homemade or store-bought)
  • 3 cups sparkling water or club soda
  • 1 cup fresh mint leaves
  • Ice cubes

Instructions

1. Step 1: Prepare the Lavender Syrup (Skip if Using Store-Bought). Combine water, sugar, and dried lavender in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Let the mixture simmer gently, then remove from heat and steep for 5 minutes. Strain the syrup through a fine mesh strainer into a jar, discarding the lavender. Let it cool completely.
2. Step 2: Assemble the Mocktail. In a large pitcher, add the fresh mint leaves and muddle gently with a muddler or spoon to release their aroma. Stir in the lime juice and lavender syrup. Add ice to the pitcher (or directly into your glasses), then pour in the sparkling water or club soda. Stir gently to preserve the fizz.
3. Step 3: Garnish and Serve. Pour the mocktail into glasses filled with ice. Garnish with a sprig of mint, a slice of lime, and edible flowers for an elegant touch.

Tips & Variations

• Use store-bought lavender syrup to save time without sacrificing flavor.
• Adjust the amount of lime juice or syrup to suit your preferred balance of tartness and sweetness.
• Try replacing sparkling water with flavored sparkling water for a twist.
• For added depth, gently bruise the mint leaves before muddling to release more oils.

Storage

Store any leftover lavender syrup in an airtight container in the refrigerator for up to two weeks. The assembled mocktail is best enjoyed fresh but can be refrigerated without sparkling water mixed in for up to a day. Add the sparkling water just before serving to keep it bubbly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of dried for the syrup?

Yes, fresh culinary lavender can be used in place of dried. Use about double the amount since fresh herbs are less concentrated. Make sure to rinse the lavender well before use.

Is this drink suitable for children?

Absolutely. The Virgin Lavender Mojito is non-alcoholic and made with natural ingredients, making it a refreshing and safe option for kids and adults alike.

Virgin Lavender Mojito Recipe

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★★★★★

4.6 from 138 reviews

This refreshing Virgin Lavender Mojito is a delightful non-alcoholic cocktail that combines the floral notes of lavender with zesty lime and fresh mint. Perfect for warm weather or any gathering, it features a homemade lavender syrup or a quick store-bought option, sparkling water for fizz, and is elegantly garnished to impress your guests.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Lavender Syrup (Homemade Option):

• 1/2 cup water
• 1/2 cup sugar
• 1 tablespoon dried culinary lavender

Lavender Syrup (Quick Option):

• 1/2 cup Torani Lavender Syrup or another store-bought lavender syrup

Mocktail:

• 1/2 cup freshly squeezed lime juice (about 4–5 limes)
• 1/2 cup lavender syrup (homemade or store-bought)
• 3 cups sparkling water or club soda
• 1 cup fresh mint leaves
• Ice cubes

Instructions

1. Prepare the Lavender Syrup (Skip if Using Store-Bought): Combine water, sugar, and dried lavender in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Let the mixture simmer gently for a couple of minutes, then remove from heat and steep for 5 minutes. Strain the syrup through a fine mesh strainer into a jar, discarding the lavender. Allow it to cool completely before use.
2. Assemble the Mocktail: In a large pitcher, add the fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release their aroma and flavor. Stir in the freshly squeezed lime juice and prepared lavender syrup. Add ice cubes either to the pitcher or directly into individual glasses. Pour in the sparkling water or club soda gently and stir just enough to combine, maintaining the bubbles.
3. Garnish and Serve: Pour the mocktail into glasses filled with ice. Garnish each glass with a sprig of fresh mint, a slice of lime, and optionally some edible flowers for an elegant presentation. Serve immediately to enjoy the vibrant flavors and fizz at their best.

Notes

• For convenience, use store-bought lavender syrup like Torani to save time without sacrificing flavor.
• Be gentle when stirring after adding sparkling water to preserve the fizz.
• Fresh mint is key for authentic mojito flavor—avoid dried mint.
• Edit garnish with edible flowers for an elegant touch but ensure they are food-safe.
• This mocktail is perfect for summer parties, bridal showers, or baby showers.

Keywords: Virgin Lavender Mojito, Lavender Syrup, Non-alcoholic Mojito, Mocktail, Refreshing Summer Drink, Lime and Mint Drink