Iced Cherry Chai Latte with Cherry Cream Cold Foam Recipe
Introduction
This Iced Cherry Chai is a refreshing twist on a classic chai latte, combining rich cherry flavors with creamy foam for a delightful iced beverage. Perfect for warm days or when you want a fruity, spiced pick-me-up.
Ingredients
- 3 tablespoons heavy cream
- 1 ½ tablespoons cherry syrup
- 1 tablespoon whole milk
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% recommended)
- ½ teaspoon freeze-dried cherries, crushed
- Ice
Instructions
- Step 1: Make the Cherry Cream Cold Foam by combining the heavy cream, cherry syrup, and whole milk in a small glass or container. Froth the mixture for 20 to 30 seconds until it becomes fully whipped and creamy. Set aside.
- Step 2: Fill a glass with ice, then pour in the chai tea concentrate followed by your choice of milk.
- Step 3: Carefully spoon the cherry cream cold foam on top of the iced chai latte. Sprinkle crushed freeze-dried cherries over the foam for an extra burst of flavor and garnish.
- Step 4: Serve immediately and enjoy your refreshing Iced Cherry Chai.
Tips & Variations
- Use almond or oat milk for a dairy-free version that still tastes creamy and delicious.
- Adjust the cherry syrup amount to taste for a stronger or milder cherry flavor.
- For extra frothiness, chill the milk and cream before whipping.
- Add a pinch of cinnamon or nutmeg on top for an added warm spice note.
Storage
For best flavor, enjoy the iced cherry chai immediately after preparation. If you have leftover cold foam, store it covered in the refrigerator and use within 24 hours. Avoid storing the mixed drink as the foam will lose its texture and the ice will dilute the flavors upon reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed chai instead of chai concentrate?
Yes, you can substitute brewed chai tea, but it may be less concentrated in flavor. Use less milk to keep the chai taste balanced.
How can I make the cherry cream cold foam without a frother?
If you don’t have a frother, vigorously whisk the cream, milk, and cherry syrup by hand or shake them in a tightly sealed jar until frothy.
PrintIced Cherry Chai Latte with Cherry Cream Cold Foam Recipe
A refreshing and indulgent iced chai latte topped with a luscious cherry cream cold foam and a hint of freeze-dried cherries for a fruity twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Cherry Cream Cold Foam
- 3 tablespoons heavy cream
- 1 ½ tablespoons cherry syrup
- 1 tablespoon whole milk
Iced Cherry Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% recommended)
- ½ teaspoon freeze-dried cherries, crushed
- Ice
Instructions
- Prepare Cherry Cream Cold Foam: In a small glass or container, combine 3 tablespoons of heavy cream, 1 ½ tablespoons of cherry syrup, and 1 tablespoon of whole milk. Froth the mixture vigorously for 20-30 seconds until it forms a fully whipped, creamy foam. Set this aside for topping.
- Assemble Iced Cherry Chai: Fill a glass with ice cubes, then pour in ½ cup of chai tea concentrate followed by ½ cup of your preferred milk, such as 2% milk.
- Top and Garnish: Spoon the prepared cherry cream cold foam on top of the iced chai latte. Finish by sprinkling ½ teaspoon of crushed freeze-dried cherries to add color and a concentrated cherry flavor. Serve immediately and enjoy.
Notes
- Use chilled chai concentrate for best flavor and to keep the drink cold without excessive dilution.
- For a dairy-free version, substitute heavy cream and whole milk with coconut cream and almond milk respectively, adjusting frothing time.
- Freeze-dried cherries add a delightful texture and concentrated cherry aroma without adding moisture.
- The cherry syrup can be homemade or store-bought depending on preference.
Keywords: iced chai latte, cherry cream cold foam, refreshing chai drink, cherry chai recipe, iced tea latte
