Iced Lavender Cream Oat Milk Matcha Recipe

Introduction

This Iced Lavender Cream Oat Milk Matcha is a refreshing and elegant drink perfect for warm days. Combining floral lavender notes with smooth oat milk and vibrant matcha, it’s both calming and energizing. It’s easy to make at home and looks beautiful in any glass.

Ingredients

• 2 tablespoons heavy cream
• 1 tablespoon whole milk
• 1 tablespoon lavender syrup
• 1-2 drops purple food coloring (optional)
• 1 ½ cups oat milk
• 3 tablespoons vanilla syrup
• 2 teaspoons pure matcha powder

Instructions

1. Step 1: Make the lavender cold foam by combining the heavy cream, whole milk, lavender syrup, and food coloring (if using) in a small jar or container. Froth with a milk frother for 10-20 seconds until well combined and slightly thickened. Set aside.
2. Step 2: In a large container, mix the oat milk, vanilla syrup, and matcha powder. Use a milk frother or a matcha whisk to stir for 1-2 minutes until the matcha is fully dissolved and the mixture is smooth.
3. Step 3: Fill a tall glass with ice and pour the matcha oat milk over it. Top gently with the lavender cold foam. Serve immediately and enjoy.

Tips & Variations

• Use homemade lavender syrup or adjust sweetness to your preference for a lighter or stronger floral note.
• Try using almond or soy milk if you prefer a different plant-based milk.
• For a vegan version, substitute heavy cream and whole milk with coconut cream or another non-dairy cream alternative.
• If you don’t have a milk frother, vigorously shaking the cold foam ingredients in a sealed jar can create a similar froth.

Storage

It’s best to enjoy this drink fresh for the best texture and flavor. You can prepare the matcha oat milk and lavender foam separately and store each in the refrigerator for up to 24 hours. Stir the matcha again before serving and froth the cream mixture fresh if possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk instead of oat milk?

Yes, you can substitute oat milk with almond, soy, or any other milk you prefer. Keep in mind that the flavor and creaminess might vary slightly.

Is lavender syrup easy to make at home?

Absolutely! Lavender syrup is typically made by simmering water, sugar, and dried lavender buds, then straining the mixture. It’s a great way to control the intensity of the floral flavor in your drinks.

Iced Lavender Cream Oat Milk Matcha Recipe

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★★★★★

4.8 from 124 reviews

A refreshing, floral iced matcha drink featuring creamy oat milk blended with vanilla syrup and vibrant matcha powder, topped with a luscious lavender-infused cold foam. Perfect for a unique twist on your daily iced matcha latte.

• Author: Jeannette
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Lavender Cold Foam:

• 2 tablespoons heavy cream
• 1 tablespoon whole milk
• 1 tablespoon lavender syrup
• 1–2 drops purple food coloring (optional for purple color)

Lavender Cream Oat Milk Matcha:

• 1 ½ cups oat milk
• 3 tablespoons vanilla syrup
• 2 teaspoons pure matcha powder

Instructions

1. Prepare Lavender Cold Foam: Add the heavy cream, whole milk, lavender syrup, and optional purple food coloring to a small jar or container. Use a milk frother to froth the mixture for 10-20 seconds until well combined and slightly thickened. Set it aside for later use.
2. Mix Matcha Oat Milk: In a large container, combine the oat milk, vanilla syrup, and pure matcha powder. Stir vigorously with a milk frother or traditional matcha whisk for 1-2 minutes until the matcha is fully dissolved and the mixture is smooth.
3. Assemble the Drink: Fill a tall glass with ice cubes. Pour the prepared matcha oat milk mixture over the ice, then gently spoon or pour the lavender cold foam on top as a creamy, aromatic finish.
4. Serve: Serve immediately for a refreshing and visually stunning iced matcha latte with floral notes. Stir before drinking to blend the flavors.

Notes

• Use fresh, high-quality matcha powder for the best color and flavor.
• Adjust lavender syrup quantity to taste if you prefer a stronger or lighter lavender flavor.
• The purple food coloring is optional and purely for aesthetic purposes.
• For a vegan version, substitute heavy cream and whole milk with coconut cream and plant-based milk.
• Ensure oat milk is well chilled before preparing the drink for optimal refreshment.

Keywords: iced matcha, lavender cold foam, oat milk matcha latte, floral iced drink, vanilla matcha beverage