Dinner

Texas Roadhouse Smothered Chicken Recipe

ByJeannette Jaeger January 16, 2026January 16, 2026

Introduction

Texas Roadhouse Smothered Chicken is a deliciously creamy and cheesy dish that features tender chicken breasts covered in a savory garlic sauce and melted Jack cheese. This recipe brings the comforting flavors of a favorite restaurant meal right to your kitchen.

Two pieces of golden-brown fried chicken are shown on a white plate, each topped with a creamy light yellow sauce that flows down the sides. The sauce is sprinkled with small bright green chive pieces and crispy dark reddish-brown bacon bits. The chicken has a crispy, textured surface with visible spices. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 to 4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2 to 3 cloves garlic, minced
1 cup low-sodium chicken broth
0.5 cup sour cream
Salt, to taste
Black pepper, to taste
Chopped green onions
Paprika

Instructions

Step 1: Preheat the oven to 375°F. Rub the chicken breasts with olive oil and season both sides evenly with salt and black pepper.
Step 2: Heat a skillet over medium-high heat and sear the chicken breasts until golden brown on each side, about 5 minutes per side.
Step 3: Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
Step 4: Lower the heat to medium and stir in the sour cream until the sauce is smooth and well blended. Let it simmer gently for 5 minutes.
Step 5: Place the seared chicken breasts in a baking dish. Spoon the prepared sauce evenly over each piece, then top with shredded Jack cheese.
Step 6: Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Step 7: Remove from the oven and sprinkle with chopped green onions and paprika. Serve hot and enjoy!

Tips & Variations

For extra flavor, marinate the chicken breasts in olive oil, garlic, and spices for 30 minutes before cooking.
Substitute Monterey Jack cheese with mozzarella or cheddar for a different cheese profile.
Add a pinch of cayenne pepper to the sauce for a subtle spicy kick.
Serve with mashed potatoes or steamed vegetables for a complete meal.

Storage

Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F until heated through, or microwave on medium power, stirring halfway to maintain sauce creaminess.

How to Serve

The dish shows two thick pieces of golden-brown fried chicken layered on a white plate. The chicken is covered with a smooth, creamy light beige sauce that slowly drips down the sides. On top of the sauce, there are crispy, dark reddish-brown bacon bits scattered over the chicken. Small pieces of fresh green chopped chives are sprinkled all over the sauce and bacon, adding a pop of color. The texture contrasts between the crunchy chicken skin, the creamy sauce, and the crisp bacon pieces are clear. The background is a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used as a juicier alternative. Adjust cooking time as thighs may require a little longer to cook through.

Is it possible to make this dish dairy-free?

To make a dairy-free version, substitute the Jack cheese with a vegan cheese alternative and use a dairy-free sour cream substitute. The texture and flavor will differ slightly but remain delicious.