Caramel Cream Cheese Bread Recipe

Introduction

This Caramel Cream Cheese Bread offers a delightful combination of sweet caramel, rich cream cheese, and tender, moist bread. Perfect for breakfast or an indulgent snack, it’s easy to make and sure to impress.

Ingredients

• 2 cups light brown sugar, packed
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk (whole or 2%)
• ⅔ cup vegetable oil
• 4 ounces cream cheese, softened
• ¼ cup white granulated sugar
• 1 large egg
• ¼ cup caramel sauce (store-bought or homemade)

Instructions

1. Step 1: Preheat your oven to 350°F and grease two 1-pound loaf pans.
2. Step 2: In a medium bowl, whisk together the brown sugar, flour, baking powder, and salt.
3. Step 3: In a large bowl or stand mixer, beat the eggs, milk, and vegetable oil until combined.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just moistened.
5. Step 5: Pour half of the batter evenly into the prepared loaf pans.
6. Step 6: In a separate bowl or stand mixer, beat the cream cheese, sugar, and egg together until smooth.
7. Step 7: Spoon the cream cheese mixture onto the center of the batter in each loaf pan.
8. Step 8: Pour the remaining batter over the cream cheese layer, leaving room for the bread to rise.
9. Step 9: Add a stripe of caramel sauce on top of the batter and use a knife to swirl it gently through the batter.
10. Step 10: Bake for about 50 minutes, or until a toothpick inserted comes out mostly clean, with a little cream cheese residue.
11. Step 11: Let the bread cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use full-fat cream cheese for a richer filling and better texture.
• Swirl the caramel sauce gently to avoid mixing it completely into the batter, which creates a beautiful marbled effect.
• Try adding chopped nuts or raisins to the batter for extra texture and flavor.
• For a homemade caramel sauce, simmer sugar and butter together until amber, then add cream and vanilla.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to 1 week. Reheat slices gently in a microwave or toaster oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole or 2% milk?

Yes, you can substitute with low-fat or skim milk, but the bread may be slightly less moist and rich.

Is it okay to freeze this bread?

Absolutely. Wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Caramel Cream Cheese Bread Recipe

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★★★★★

4.7 from 79 reviews

Deliciously moist caramel cream cheese bread with a swirled caramel topping and a creamy, sweet cream cheese center. Perfect for breakfast, brunch, or an indulgent snack, this baked loaf combines the rich flavors of brown sugar, cream cheese, and caramel sauce for a delightful treat.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (1 pound each) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Ingredients

• 2 cups light brown sugar, packed
• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk (whole or 2%)
• ⅔ cups vegetable oil

Filling

• 4 ounces cream cheese, softened
• ¼ cup white granulated sugar
• 1 large egg
• ¼ cup caramel sauce (store-bought or homemade)

Instructions

1. Prepare loaf pans and preheat oven: Grease two 1-pound loaf pans thoroughly to prevent sticking and preheat the oven to 350°F (175°C) for optimal baking temperature.
2. Mix dry ingredients: In a medium mixing bowl, combine the packed brown sugar, all-purpose flour, baking powder, and salt. Stir well to evenly distribute all dry components.
3. Mix wet ingredients: In a large bowl or stand mixer, beat together the eggs, milk, and vegetable oil until fully combined and smooth.
4. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring or mixing until just moistened to avoid overmixing and tough bread.
5. Pour batter into pans: Pour half of the batter evenly into the prepared loaf pan, creating a base layer for the filling.
6. Prepare cream cheese filling: In a separate bowl or with a stand mixer, blend the softened cream cheese, granulated sugar, and egg until smooth and creamy.
7. Add cream cheese filling: Spoon the cream cheese mixture directly onto the center of the batter in the loaf pan, making sure it is mostly centered to create a swirl effect.
8. Top filling with batter: Pour the remaining batter over the cream cheese filling, spreading lightly and leaving enough room for the bread to rise while baking.
9. Add caramel swirl: Drizzle a stripe of caramel sauce on top of the batter and use a knife to gently swirl it into the surface for a marbled caramel effect.
10. Bake the bread: Place the loaf pans in the preheated oven and bake for approximately 50 minutes or until a toothpick inserted near the center comes out clean except for some moist cream cheese remnants.

Notes

• Ensure the cream cheese is softened for easier mixing and a smoother filling.
• Do not overmix the batter to keep the bread tender and fluffy.
• The caramel swirl can be increased or decreased based on your preference for sweetness.
• Use toothpicks to check doneness by inserting near the center, as the cream cheese filling may cause some moistness.
• Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: caramel cream cheese bread, cream cheese swirl bread, caramel swirl bread, homemade sweet bread, breakfast bread, loaf bread, caramel bread