Introduction

These Steakhouse Garlic Butter Mushrooms are a rich and savory side that pairs perfectly with any steak or grilled meat. Thickly sliced mushrooms are cooked until golden, then coated in a flavorful garlic butter sauce with herbs and a hint of spice. They’re simple to make but deliver restaurant-quality taste.

The image shows a white bowl filled with cooked mushrooms. Each mushroom is whole, with a shiny brown surface, some darker grilled spots, and juicy textures. They are garnished with small green herb pieces sprinkled all over, and a few pieces of red chili flakes add little pops of color. The mushrooms look moist and fresh, with the light reflecting off their glossy surfaces. The bowl rests on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound white button mushrooms, cleaned and sliced thick

4 tablespoons butter (unsalted if possible)

3 cloves garlic, finely minced

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon oregano, dried or fresh

1/2 teaspoon tarragon, dried

1/2 teaspoon paprika

1/4 teaspoon freshly ground black pepper

1/4 teaspoon chili powder (optional, for mild heat)

Salt, to taste

Fresh parsley or chives, for garnish

Instructions

Step 1: Clean the mushrooms by gently wiping them with a damp paper towel. Avoid soaking them to prevent sogginess.

Step 2: Slice the mushrooms about 1/2 inch thick to maintain a meaty texture during cooking.

Step 3: Heat a large skillet over medium-high heat.

Step 4: Add 2 tablespoons of butter and swirl the pan to coat evenly as it melts.

Step 5: Place mushrooms in a single layer without overcrowding; cook in batches if needed.

Step 6: Cook for 4–5 minutes, stirring occasionally, until mushrooms are golden brown on both sides.

Step 7: Reduce heat to medium and add remaining 2 tablespoons of butter to melt gently.

Step 8: Stir in minced garlic and sauté for 1 minute until fragrant, avoiding burning.

Step 9: Add Worcestershire sauce, soy sauce, oregano, tarragon, paprika, black pepper, and chili powder if using. Toss to coat evenly.

Step 10: Let mushrooms simmer for 2–3 minutes to absorb flavors. Adjust salt to taste.

Step 11: Transfer to a serving dish and garnish with freshly chopped parsley or chives.

Step 12: Serve immediately to enjoy the warm, glossy garlic butter sauce at its best.

Tips & Variations

For a richer flavor, try using a mix of mushrooms like cremini or shiitake along with button mushrooms.

If fresh herbs are unavailable, dried herbs are a convenient substitute; just use less as they are more concentrated.

To add extra depth, finish with a squeeze of fresh lemon juice or a splash of balsamic vinegar before serving.

Leave out the chili powder if you prefer a mild flavor, or increase it slightly for more heat.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can use cremini, shiitake, or portobello mushrooms for a different but equally delicious flavor and texture. Just adjust cooking time if needed, especially for larger varieties.

How do I prevent the mushrooms from becoming soggy?

Avoid washing mushrooms under running water; instead, clean them with a damp cloth or paper towel. Also, cook them in batches without overcrowding the pan to encourage browning rather than steaming.