Dinner

Loaded Greek Fries Recipe

Name: Loaded Greek Fries Recipe
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Cuisine: Greek
Ingredients: 1 bag of McCain Craft Beer Battered Fries; 2 teaspoons Italian blend spices; 1 teaspoon garlic powder; 1/3 cup feta cheese; 1/2 cup tomato, chopped; 1/2 cup green pepper, chopped; 1/4 cup red onion, chopped; 1/4 cup banana pepper rings; Italian spice blend to sprinkle; Feta dill dressing to drizzle (or a creamy dressing like ranch)

ByJeannette Jaeger January 18, 2026January 18, 2026

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Introduction

Loaded Greek Fries are a delicious twist on classic snack fries, topped with fresh veggies, tangy feta, and a flavorful dressing. Perfect for sharing or as a satisfying snack, this recipe brings a taste of the Mediterranean right to your kitchen.

The dish is a close-up view of golden fries as the base layer, topped with diced red tomatoes and chopped green and purple onions spread evenly across. There are scattered crumbles of white feta cheese and slices of yellow pepper rings on top. Drizzled over everything is a white creamy sauce, and black pepper is sprinkled throughout, adding texture and contrast. The fries look crispy and sit on a tray with a dark surface, with a white marbled texture visible around the edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bag of McCain Craft Beer Battered Fries
2 teaspoons Italian blend spices
1 teaspoon garlic powder
1/3 cup feta cheese
1/2 cup tomato, chopped
1/2 cup green pepper, chopped
1/4 cup red onion, chopped
1/4 cup banana pepper rings
Italian spice blend to sprinkle
Feta dill dressing to drizzle (or a creamy dressing like ranch)

Instructions

Step 1: Preheat the oven to 450 degrees Fahrenheit. Arrange the fries in a single layer on a baking sheet.
Step 2: Bake the fries for 14 minutes on one side, then flip them and bake for an additional 7 minutes until they are crispy and golden brown.
Step 3: While the fries are baking, chop the tomato, green pepper, and red onion into small pieces.
Step 4: Once the fries are out of the oven, top them evenly with feta cheese, chopped tomato, green pepper, red onion, and banana pepper rings.
Step 5: Sprinkle the assembled fries with Italian spice blend and drizzle with feta dill dressing or your preferred creamy dressing.
Step 6: Serve immediately and enjoy your Loaded Greek Fries!

Tips & Variations

For an extra kick, add a sprinkle of crushed red pepper flakes before baking.
Swap feta dill dressing with tzatziki sauce for a more authentic Greek flavor.
Use fresh herbs like chopped parsley or oregano to enhance the freshness.
For a vegetarian-friendly version, make sure the fries and dressing are free of animal products.

Storage

Store leftover loaded fries in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 375 degrees Fahrenheit for 5–7 minutes to keep the fries crispy. Avoid microwaving as it may make the fries soggy.