Dinner

Crispy Pita with Chicken & Feta Recipe

Name: Crispy Pita with Chicken & Feta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 500 g Chicken Mince (Lean, tender choice); 150 g Feta Cheese (Creamy, tangy touch); 1 medium Red Onion (Finely chopped); 2 cloves Garlic (Minced); 1 tbsp Lemon Juice (Brightens the dish); 1 tsp Lemon Zest (For added brightness); 2 tbsp Fresh Mint (Adds refreshing note); 2 tbsp Fresh Parsley (Mildly peppery flavor); Salt, to taste; 3 tbsp Olive Oil (For frying); 4 pieces Pita Bread (Outer layer for filling); Tzatziki Sauce, as desired

ByJeannette Jaeger January 20, 2026January 20, 2026

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Introduction

This Crispy Pita with Chicken & Feta is a delightful blend of tender chicken, creamy feta, and fresh herbs all packed into a crunchy pita pocket. Perfect as a satisfying lunch or a flavorful snack, it’s a dish that combines Mediterranean flavors with a crispy texture.

The image shows four golden brown quesadillas cut into triangles and stacked on a white plate, placed on a white marbled surface. Each quesadilla has a crispy outer layer with some charred spots and a soft, warm-looking inside. The filling inside includes white crumbly cheese mixed with small green herbs and well-cooked chicken pieces with a light seasoning, visible in the middle layer. The quesadillas are thick, with a well-toasted dough outer layer that looks slightly flaky. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g Chicken Mince (lean, tender choice)
150 g Feta Cheese (creamy, tangy touch)
1 medium Red Onion (finely chopped)
2 cloves Garlic (minced)
1 tbsp Lemon Juice (brightens the dish)
1 tsp Lemon Zest (for added brightness)
2 tbsp Fresh Mint (adds refreshing note)
2 tbsp Fresh Parsley (mildly peppery flavor)
3 tbsp Olive Oil (for frying)
4 pieces Pita Bread (outer layer for filling)

Instructions

Step 1: In a large mixing bowl, combine the ground chicken, crumbled feta, finely chopped red onion, minced garlic, lemon juice, lemon zest, fresh mint, and parsley. Season the mixture with salt and mix thoroughly until well combined.
Step 2: Slice each pita bread in half to create pockets and gently open them. Spoon the chicken and feta filling inside each pita pocket and seal the edges carefully to keep the filling inside.
Step 3: Heat olive oil in a large skillet over medium heat. Once the oil is hot, place the stuffed pita pockets in the pan and cook for 3 to 4 minutes on each side, or until the pita is golden brown and crispy.
Step 4: For extra crispiness, preheat your oven to 180°C (350°F). After frying, transfer the cooked pita pockets to a baking sheet and bake for 10 to 15 minutes until thoroughly heated and crisped.
Step 5: Remove the crispy pita with chicken and feta from the oven and let them cool for a minute before serving. Enjoy warm, ideally with a side of tzatziki sauce.

Tips & Variations

Try adding a pinch of smoked paprika or cumin to the filling for a subtle smoky flavor.
Use whole wheat pita for a nuttier taste and added fiber.
Swap fresh mint with cilantro for a different herbal note.
For a vegetarian version, substitute chicken mince with cooked lentils or chopped mushrooms.

Storage

Store any leftover crispy pitas in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 180°C (350°F) for about 8-10 minutes to restore crispness. Avoid microwaving as it can make the pita soggy.

How to Serve

The image shows three grilled chicken wraps placed on a round wooden plate with a white marbled texture surface underneath. Each wrap has a thick flatbread base with light brown grill marks, folded over layers of shredded green and purple lettuce, and golden-brown grilled chicken pieces with a slightly charred texture on top. They are drizzled with a light green creamy sauce and garnished with small green herb leaves. There are a few halved red cherry tomatoes on the side and a white bowl filled with the same green creamy sauce with a spoon inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling in advance?

Yes, you can mix the filling a few hours ahead and keep it refrigerated. This helps flavors meld but fill and fry the pitas just before serving for the best texture.