Garlic Butter Tossed Heavenly Waffles Holiday Stuffing Recipe

Introduction

This Garlic Butter Tossed Heavenly Waffles Holiday Stuffing combines savory sausage, aromatic herbs, and tender celery with fluffy waffle cubes for a unique twist on traditional stuffing. It’s perfect for adding a comforting, flavorful side dish to your holiday table.

Ingredients

• 8 cooked Heavenly Waffles, cut into 1-inch cubes
• 1 stick salted butter
• 1 garlic clove, pasted
• 1 teaspoon fresh thyme
• 1 teaspoon minced fresh rosemary
• 1 teaspoon minced sage
• Maldon salt (to taste)
• 1 package Jimmy Dean Hot Sausage
• 1 small yellow onion, small diced
• 5 celery stalks, diced
• 2 cups turkey stock

Instructions

1. Step 1: Cook 8 Heavenly Waffles, about 4×4 inches each. Let them cool slightly, then cut into 1-inch cubes and set aside to dry while preparing the other ingredients.
2. Step 2: In a large sauté pan, melt 1 stick of salted butter over medium heat. Stir in the pasted garlic clove, fresh thyme, minced rosemary, and minced sage. Cook until fragrant, about 1 minute.
3. Step 3: Add the diced yellow onion and celery to the herb butter. Season lightly with Maldon salt and cook until the onions are translucent and the celery begins to soften.
4. Step 4: In a separate skillet, brown the Jimmy Dean Hot Sausage. Strain off the rendered fat, then add the cooked sausage to the pan with the vegetables and herb butter. Stir to combine.
5. Step 5: Place the waffle cubes into a large mixing bowl. Pour the sausage-vegetable mixture over the cubes and toss gently to coat without crushing the waffle pieces.
6. Step 6: Butter a 12×8-inch casserole dish. Add the stuffing mixture evenly to the dish. Slowly pour 2 cups of turkey stock over the top and give it a light stir to distribute the stock without breaking the waffle cubes. Cover with foil.
7. Step 7: Bake at 350°F for 40 minutes, or until the top is lightly golden and the center is hot and tender. Let rest for 5 minutes before serving.

Tips & Variations

• For a milder flavor, swap the hot sausage for a mild or sweet sausage variety.
• Use homemade turkey stock for richer depth or substitute chicken stock if preferred.
• Add chopped fresh parsley or sage on top before baking for extra herb aroma.
• If you don’t have Maldon salt, use a good quality flaky sea salt or kosher salt instead.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F until warmed through to keep the texture tender and avoid sogginess. This stuffing does not freeze well due to the waffle texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this stuffing ahead of time?

Yes, you can assemble the stuffing up to a day in advance, cover it, and keep it refrigerated. When ready to bake, bring it to room temperature and then bake as directed.

What can I use if I don’t have Heavenly Waffles?

You can substitute with thick-cut frozen waffles or your favorite homemade waffle recipe. The key is to have sturdy, slightly dry cubes that hold their shape during baking.

Garlic Butter Tossed Heavenly Waffles Holiday Stuffing Recipe

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4.9 from 102 reviews

This Garlic Butter Tossed Heavenly Waffles Holiday Stuffing is a creative and savory twist on traditional stuffing, featuring fluffy Heavenly Waffles combined with aromatic herbs, spicy hot sausage, and a flavorful vegetable base. Perfectly baked to a golden finish, this unique dish offers a delightful texture contrast and rich buttery flavor, making it an ideal side for your holiday feast.

• Author: Jeannette
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Waffle Cubes

• 8 cooked Heavenly Waffles, cut into 1-inch cubes

Herb Butter Base

• 1 stick salted butter (about 113g)
• 1 garlic clove, pasted
• 1 teaspoon fresh thyme
• 1 teaspoon minced fresh rosemary
• 1 teaspoon minced sage
• Maldon salt, to taste

Meat and Vegetables

• 1 package Jimmy Dean Hot Sausage (approximately 12 oz or 340g)
• 1 small yellow onion, small diced (about 1/2 cup)
• 5 celery stalks, diced (about 1 1/4 cups)

Additional Liquids

• 2 cups turkey stock

Instructions

1. Prepare the Heavenly Waffles: Cook 8 Heavenly Waffles (approximately 4×4 inches each). Once cooked, let them cool slightly, then cut into 1-inch cubes. Set aside to dry slightly while you prepare the other ingredients.
2. Make the Herb Butter Base: In a large sauté pan, melt 1 stick of salted butter over medium heat. Stir in the pasted garlic clove, fresh thyme, minced rosemary, and minced sage. Cook for about 1 minute until the herbs become fragrant, taking care not to burn the garlic.
3. Sauté the Vegetables: Add the diced yellow onion and celery to the herb butter mixture. Season lightly with Maldon salt. Cook the vegetables until the onions turn translucent and the celery begins to soften, stirring occasionally to prevent sticking.
4. Brown the Sausage: In a separate skillet, brown the Jimmy Dean Hot Sausage over medium heat until fully cooked and browned. Once cooked, strain off the rendered fat and transfer the sausage to the pan with the sautéed vegetables and herb butter. Stir well to combine all flavors.
5. Combine Everything: Place the waffle cubes in a large mixing bowl. Pour the hot sausage and vegetable mixture over the cubes. Toss gently to coat all the waffle pieces evenly without crushing them.
6. Assemble the Stuffing: Butter a 12×8-inch casserole dish generously. Evenly spread the stuffing mixture into the dish. Slowly pour 2 cups of turkey stock over the stuffing, stirring lightly to distribute the liquid without breaking apart the waffle cubes. Cover the dish tightly with aluminum foil.
7. Bake: Preheat the oven to 350°F (175°C). Bake the stuffing for 40 minutes or until the top is lightly golden brown and the center is hot and tender. Remove from the oven and let it rest for 5 minutes before serving to allow flavors to meld.

Notes

• Letting the waffle cubes dry slightly helps prevent the stuffing from becoming soggy during baking.
• You can substitute turkey sausage or mild sausage if preferred.
• Adjust the amount of herbs according to your taste preferences.
• Use homemade or store-bought turkey stock for best flavor.
• Covering with foil during baking keeps the stuffing moist; remove foil in the last 10 minutes if you prefer a crispier top.
• This stuffing pairs beautifully with roasted turkey or chicken for a festive holiday meal.

Keywords: Holiday stuffing, Heavenly Waffles stuffing, garlic butter stuffing, sausage stuffing, Thanksgiving side dish, savory waffle stuffing