Street Corn Creamy Cucumber Salad Recipe

Introduction

This Street Corn Creamy Cucumber Salad is a refreshing twist on classic flavors, combining crisp cucumbers, sweet corn, and savory rotisserie chicken. It’s perfect for a quick lunch or a tasty side dish at your next gathering.

Ingredients

• 1 1/2 English cucumbers (halved and sliced, about 3 cups)
• 2 cups rotisserie chicken (chopped)
• 1/4 cup cilantro (minced)
• 3 green onions (sliced)
• 1 jalapeno (seeded and diced)
• 1/4 red onion (diced)
• 1/2 red bell pepper (seeded and diced)
• 15.25 oz can sweet corn (drained)
• 1/2 cup plain Greek yogurt (2% or higher for creaminess)
• 1/3 cup mayonnaise
• 1 lime (juice and zest)
• 1 clove garlic (finely minced or grated)
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp freshly cracked pepper

Instructions

1. Step 1: Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top and press gently to absorb excess moisture. Leave them to dry while preparing the other ingredients.
2. Step 2: In a medium bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper until smooth. Taste and adjust seasonings if needed.
3. Step 3: In a large mixing bowl, combine cucumbers, corn, chopped chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
4. Step 4: Pour most of the dressing over the salad ingredients and gently mix with a spatula to coat everything evenly. Add remaining dressing as desired. Serve chilled.

Tips & Variations

• Pressing the cucumbers helps prevent a soggy salad by reducing excess water.
• For extra heat, leave some jalapeno seeds in or add a pinch of cayenne pepper to the dressing.
• Swap rotisserie chicken for cooked shrimp or keep it vegetarian by omitting the meat.
• Use fresh corn kernels instead of canned for a sweeter, fresher flavor when in season.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again, as the dressing may settle. This salad is best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours ahead and refrigerate it. Just keep in mind the cucumbers may release some liquid over time, so pressing them well beforehand helps maintain crispness.

Can I use other types of yogurt?

Plain Greek yogurt with at least 2% fat works best for creaminess, but you can substitute with regular plain yogurt or a dairy-free alternative if preferred. Adjust the consistency and seasoning as needed.

Street Corn Creamy Cucumber Salad Recipe

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★★★★★

4.9 from 128 reviews

This Street Corn Creamy Cucumber Salad is a refreshing and flavorful dish combining crisp cucumbers, sweet corn, and tender rotisserie chicken tossed in a zesty, creamy dressing made with Greek yogurt, mayonnaise, lime, and spices. Perfect for a light lunch or a vibrant side for summer meals, it balances fresh vegetables with a hint of spice and smoky seasoning.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables & Protein

• 1 1/2 English cucumbers (halved and sliced, about 3 cups)
• 2 cups rotisserie chicken (chopped)
• 1/4 cup cilantro (minced)
• 3 green onions (sliced)
• 1 jalapeño (seeded and diced)
• 1/4 red onion (diced)
• 1/2 red bell pepper (seeded and diced)
• 15.25 oz can sweet corn (drained)

Dressing

• 1/2 cup plain Greek yogurt (2% or higher for creaminess)
• 1/3 cup mayonnaise
• 1 lime (juice and zest)
• 1 clove garlic (finely minced or grated)
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp freshly cracked black pepper

Instructions

1. Prepare Cucumbers: Lay the cucumber slices in a single layer on paper towels, then add another layer of paper towels on top and press down gently to absorb excess moisture. Leave them under the paper towels while you prepare the rest of the ingredients to ensure the salad isn’t watery.
2. Make the Dressing: In a medium bowl, combine Greek yogurt, mayonnaise, finely minced garlic, lime juice and zest, chili powder, paprika, cumin, salt, and freshly cracked black pepper. Whisk until smooth and taste to adjust the seasoning; you may add more cumin or chili powder if desired for extra flavor.
3. Combine Salad Ingredients: In a large mixing bowl, add the prepared cucumbers, drained sweet corn, chopped rotisserie chicken, cilantro, green onions, diced jalapeño, red onion, and red bell pepper. Toss gently to mix evenly.
4. Toss with Dressing: Pour most of the dressing over the salad ingredients in the mixing bowl. Using a spatula, mix everything well until the ingredients are evenly coated with the creamy dressing. Add any remaining dressing according to your preference for moisture and flavor.
5. Chill and Serve: Serve the salad chilled for the best flavor and texture. Store leftovers in a tightly sealed container in the refrigerator.

Notes

• For extra spice, keep some jalapeño seeds or add a pinch of cayenne pepper to the dressing.
• Use fresh corn if in season, either steamed or grilled, for enhanced sweetness and texture.
• This salad can be made ahead and stored in the fridge for up to 2 days, but cucumbers may release water over time.
• Use full-fat Greek yogurt and mayonnaise for a creamier dressing texture.
• Adjust seasoning levels to suit your taste, especially the chili powder and lime juice for balancing heat and acidity.

Keywords: street corn salad, cucumber salad, creamy salad, rotisserie chicken salad, summer salad, healthy salad, easy salad recipe