Whipped Pink Lemonade Recipe

Introduction

Whipped Pink Lemonade is a refreshing and creamy twist on the classic summer drink. With its light, frothy texture and sweet, tangy flavor, it’s perfect for warm days and festive gatherings.

Ingredients

• 1 cup pink lemonade concentrate, thawed if frozen
• 1/2 cup heavy whipping cream
• 1/4 cup sweetened condensed milk
• 2 cups ice cubes
• 1 cup water or more, for desired consistency
• Optional: Lemon slices and whipped cream for garnish

Instructions

1. Step 1: In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
2. Step 2: Add the ice cubes and water to the blender. Blend on high until the mixture is frothy and well combined. Adjust the water to achieve your preferred consistency.
3. Step 3: Pour the whipped pink lemonade into tall glasses. Garnish with lemon slices, a dollop of whipped cream, or colorful sprinkles for a festive touch.
4. Step 4: Serve immediately with a straw or spoon to fully enjoy the creamy, frothy texture.

Tips & Variations

• For a tangier flavor, add a splash of fresh lemon juice before blending.
• Use sparkling water instead of still water for a fizzy version.
• Adjust the sweetness by varying the amount of sweetened condensed milk.
• To make it vegan, substitute coconut cream for heavy whipping cream and use a dairy-free sweetened condensed milk alternative.

Storage

Whipped Pink Lemonade is best enjoyed fresh and served immediately for the ideal frothy texture. If necessary, store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir gently before serving as separation may occur. Avoid freezing as it can alter the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lemonade instead of pink lemonade concentrate?

While fresh or regular lemonade can be used, pink lemonade concentrate provides a sweeter, more intense flavor and vibrant color essential to this recipe.

Is heavy whipping cream necessary for this drink?

Yes, heavy whipping cream gives the drink its signature creamy, frothy texture. Using lighter cream or milk will result in a less rich and less frothy beverage.

Whipped Pink Lemonade Recipe

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★★★★★

4.6 from 77 reviews

Whipped Pink Lemonade is a creamy and frothy twist on classic pink lemonade, blending tart citrus flavors with smooth heavy cream and sweetened condensed milk. This refreshing beverage is perfect for hot days or festive occasions, served chilled and garnished with lemon slices and whipped cream to add a fun and delicious flair.

• Author: Jeannette
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: American

Ingredients

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Base Ingredients

• 1 cup pink lemonade concentrate, thawed if frozen
• 1/2 cup heavy whipping cream
• 1/4 cup sweetened condensed milk

Additional Ingredients

• 2 cups ice cubes
• 1 cup water or more, for desired consistency

Optional Garnishes

• Lemon slices
• Whipped cream
• Colorful sprinkles

Instructions

1. Prepare the Base: In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth and fully incorporated, creating a creamy lemonade base.
2. Add Ice and Water: Add the ice cubes and water into the blender. Blend on high speed until the mixture becomes frothy and well combined. Adjust the amount of water to reach your preferred drink consistency.
3. Serve and Garnish: Pour the whipped pink lemonade into tall glasses. Top with lemon slices, a dollop of whipped cream, or sprinkle with colorful sprinkles for a cheerful presentation.
4. Chill and Enjoy: Serve immediately with a straw or spoon to enjoy the creamy, frothy texture at its best.

Notes

• For a thicker consistency, reduce the water slightly or add more ice.
• Ensure the pink lemonade concentrate is fully thawed before blending to avoid icy clumps.
• Use fresh lemon slices to enhance the citrus flavor and presentation.
• Whipped cream garnish is optional but adds extra creaminess and visual appeal.
• Can be made vegan by substituting heavy cream and condensed milk with plant-based alternatives.

Keywords: whipped pink lemonade, creamy pink lemonade, frothy lemonade, summer drinks, refreshing lemonade, blended lemonade, sweetened lemonade