Easter Swirl Pie Recipe

Introduction

Easter Swirl Pie is a festive and creamy dessert that adds a pop of color to your holiday table. With its smooth cream cheese filling and vibrant swirls, this pie is as delightful to look at as it is to taste. Perfect for spring gatherings and celebrations.

Ingredients

• 1 pre-made graham cracker crust
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream
• 1 tablespoon milk
• Gel food coloring (yellow, pink, blue, green)
• 1/2 cup whipped cream for topping

Instructions

1. Step 1: In a large mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
2. Step 2: Gradually add the heavy cream and milk, continuing to beat until stiff peaks form.
3. Step 3: Divide the mixture evenly into separate bowls, one for each color you plan to use.
4. Step 4: Add a few drops of gel food coloring to each bowl and stir until the desired color is reached.
5. Step 5: Carefully spoon the colored mixtures into the graham cracker crust, creating a swirling pattern with a spoon or toothpick.
6. Step 6: Once all the filling is added, use the back of a spoon to gently swirl the colors together.
7. Step 7: Refrigerate the pie for at least 4 hours or until set.
8. Step 8: Before serving, top with whipped cream and add a few extra swirls of color if desired.

Tips & Variations

• For a fruitier twist, fold in finely chopped strawberries or raspberries before dividing the filling.
• Use different food coloring combinations to match your party theme or personal preference.
• Let the cream cheese soften at room temperature for easier mixing and a smoother texture.
• If you don’t have gel food coloring, liquid food coloring works, but use less to avoid thinning the mixture.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until just before serving for the best texture. To re-fluff the whipped cream topping, you can add a little fresh whipped cream before serving if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, Easter Swirl Pie can be made a day in advance and refrigerated to allow the filling to set properly.

What if I don’t have a pre-made graham cracker crust?

You can easily make your own by combining crushed graham crackers, melted butter, and a little sugar, then pressing it into a pie dish before chilling.

Easter Swirl Pie Recipe

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Easter Swirl Pie is a colorful, no-bake dessert featuring a creamy cream cheese and whipped cream filling swirled with vibrant gel food coloring in a crunchy graham cracker crust. This visually stunning and easy-to-make pie is perfect for spring celebrations and Easter gatherings, offering a light, fluffy texture with a sweet, smooth flavor.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 pre-made graham cracker crust

Filling

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream
• 1 tablespoon milk
• Gel food coloring (yellow, pink, blue, green)

Topping

• 1/2 cup whipped cream

Instructions

1. Prepare Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
2. Whip Cream: Gradually add the heavy cream and milk to the cream cheese mixture, continuing to beat until stiff peaks form, ensuring a light and fluffy texture.
3. Divide and Color: Split the creamy mixture evenly into separate bowls, one for each color you want. Add a few drops of gel food coloring to each bowl and stir until you reach your desired hue.
4. Assemble Pie: Spoon each colored mixture carefully into the graham cracker crust in sections. Use a spoon or toothpick to create swirls by gently dragging through the colors in the crust.
5. Swirl Colors: With the back of a spoon, carefully swirl the colors together on the top for a marbled, festive pattern without mixing them too much.
6. Chill: Refrigerate the pie for at least 4 hours or until the filling is fully set and firm to the touch.
7. Serve: Before serving, top the pie with dollops of whipped cream and optionally add a few extra swirls of colored filling for decoration.

Notes

• Use gel food coloring rather than liquid for more vibrant colors without altering the filling’s consistency.
• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• You can prepare the pie a day ahead for best flavor and texture.
• For added texture, sprinkle crushed graham crackers on top before serving.
• Keep the pie refrigerated until ready to serve to maintain its shape.

Keywords: Easter pie, no bake pie, cream cheese pie, colorful dessert, spring dessert, graham cracker crust