Dessert

Easter Blossom Cookies Recipe

ByJeannette Jaeger January 25, 2026January 25, 2026

Introduction

Easter Blossom Cookies are a delightful treat perfect for celebrating the spring season. These soft, sugar-coated cookies topped with a classic Hershey’s Kiss are as charming as they are delicious. They’re easy to make and fun to decorate with brightly colored sugar.

A white plate holds seven round cookies arranged in a circle on a white marbled surface. Each cookie has two layers: the base is a thick, soft, sugar-coated layer in bright colors—pink, yellow, green, light blue, and purple—with a rough sugar texture. On top of each base sits a smooth, shiny, dark brown chocolate kiss, standing tall with a pointed tip in the center. The background shows colorful pastel egg cartons in pink, green, and purple, along with a white daisy flower with a yellow center. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter (room temperature)
1 large egg (room temperature)
1 ½ teaspoon vanilla extract
1 to 2 Tablespoons milk
Various colors of brightly colored sanding sugar
32 Hershey’s Kisses (unwrapped)

Instructions

Step 1: Preheat the oven to 350° F. Line 2 large baking sheets with parchment paper or silicone baking liners and set aside.
Step 2: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: In a separate large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, beating until combined.
Step 4: With the mixer on low, gradually add the flour mixture and beat until just combined.
Step 5: Continue mixing on low speed while streaming in the milk. Add just enough to soften the dough.
Step 6: Use a small cookie scoop to portion the dough, then roll each portion into a ball with your hands. Roll the balls in the colored sanding sugar and place them 2 inches apart on the prepared baking sheets.
Step 7: Bake for 8-10 minutes until the cookies are puffed and the edges are set without browning.
Step 8: Let the cookies cool for 2 minutes, then gently press a Hershey’s Kiss into the center of each cookie.
Step 9: Allow the cookies to cool for an additional 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For extra color variety, try using different flavored sanding sugars or even sprinkles instead.
If the dough feels too stiff, add milk a little at a time until it reaches the desired softness.
Room temperature butter and egg help create a better texture in your cookies.
To avoid flat cookies, do not overmix the dough once the flour is added.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. To refresh, let frozen cookies thaw at room temperature and, if desired, warm briefly in the oven for a soft texture.

How to Serve

A white baking tray holds three rows of small, round cookies, each with two layers: the base is a colorful, sugar-coated round cookie in bright yellow, green, pink, blue, and purple shades, and the top layer is a smooth, dark brown chocolate kiss placed in the center of each cookie. The cookies sit on a white marbled surface. In the background, there is a clear glass bowl filled with dark chocolate pieces. The scene has soft natural light and a neat, clean look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different chocolate candy instead of Hershey’s Kisses?

Yes, you can substitute Hershey’s Kisses with other small chocolates or candies that fit in the center of the cookies. Just make sure they are unwrapped and can withstand a slight press without melting too quickly.

Why do I need to roll the dough balls in sanding sugar?

Rolling the dough in brightly colored sanding sugar adds a sparkling, festive look and a slight crunch to the cookie’s exterior. It also helps create a classic Easter blossom appearance.