Oreo Peppermint Bark Recipe
Introduction
This Oreo Peppermint Bark combines creamy white chocolate with a refreshing hint of peppermint and crunchy Oreo pieces. It’s a simple, festive treat perfect for the holidays or any time you want a sweet, minty snack.
Ingredients
- 10 ounces white chocolate melting wafers
- 1/2 teaspoon peppermint extract
- 10 Oreo cookies, crushed
- 2 tablespoons sprinkles
Instructions
- Step 1: Place the white chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second increments, stirring after each, until the chocolate is fully melted and smooth.
- Step 2: Stir in the peppermint extract until evenly combined. Add the crushed Oreo cookies and mix well to coat the cookies in the chocolate; the mixture will become thick.
- Step 3: Spread the mixture onto a parchment-lined baking sheet in a thin, even 10-12 inch oval about 1/4 inch thick. While the chocolate is still wet, sprinkle the sprinkles evenly over the top.
- Step 4: Refrigerate the baking sheet for 15 minutes to allow the bark to harden. Once set, break into 2-inch squares and serve.
Tips & Variations
- Use good quality white chocolate wafers for a smoother melt and richer flavor.
- Swap sprinkles for crushed candy canes to enhance the peppermint flavor and add extra crunch.
- For a festive touch, drizzle melted dark or milk chocolate over the bark before refrigerating.
Storage
Store the peppermint bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, let it sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular white chocolate instead of melting wafers?
Yes, but melting wafers are designed to melt smoothly without seizing. If using regular white chocolate, melt gently using a double boiler or microwave carefully in short bursts.
Can I skip the peppermint extract?
Yes, you can omit the peppermint extract if you prefer a plain Oreo white chocolate bark. You might consider adding vanilla extract or another flavor instead.
PrintOreo Peppermint Bark Recipe
Delight in the festive flavors of Oreo Peppermint Bark, a simple no-bake treat combining creamy white chocolate, peppermint extract, and crunchy crushed Oreo cookies topped with colorful sprinkles. Perfect for holiday gatherings or a quick homemade gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Base
- 10 ounces white chocolate melting wafers
- 1/2 teaspoon peppermint extract
Add-ins and Toppings
- 10 Oreo cookies, crushed
- 2 tablespoons sprinkles
Instructions
- Melt the white chocolate: Place the white chocolate melting wafers in a microwave-safe bowl and microwave in 30-second increments, stirring after each interval until the chocolate is completely melted and smooth.
- Add peppermint and Oreos: Stir in the peppermint extract thoroughly. Then add the crushed Oreo cookies and mix well to coat them evenly with the melted chocolate; expect the mixture to thicken.
- Spread the bark: Pour the mixture onto a parchment-lined baking sheet and spread it into a thin, even oval shape about 10-12 inches long and 1/4 inch thick. While still warm and soft, sprinkle the sprinkles evenly on top for decoration.
- Refrigerate to set: Place the baking sheet in the refrigerator for 15 minutes until the bark hardens completely.
- Break and serve: Remove from the refrigerator and break the peppermint bark into approximately 2-inch squares. Serve immediately or store in an airtight container.
Notes
- Use white chocolate melting wafers for easy melting and smooth texture.
- Crush the Oreo cookies into small pieces but avoid turning them into dust to maintain some crunch.
- Sprinkles add a festive touch but can be omitted or replaced with crushed candy canes for extra peppermint flavor.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
- Do not overheat the chocolate to prevent seizing; stir between microwave increments.
Keywords: Oreo Peppermint Bark, white chocolate bark, peppermint candy bark, holiday treats, no-bake dessert
