Strawberry Lime Gooey Bars Recipe

Introduction

Strawberry Lime Gooey Bars are a deliciously sweet and tangy treat with a soft, moist texture and a melty white chocolate center. These easy-to-make bars combine the bright flavors of lime and strawberry in a delightful dessert perfect for any occasion.

Ingredients

• 15.25 ounces Strawberry Cake Mix (1 box)
• ½ cup unsalted butter (1 stick, softened)
• 1 egg (room temperature)
• 1 lime (zested and juiced)
• ⅔ cup white chocolate chips
• ½ cup sweetened condensed milk
• Lime zest (for topping, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a 9×9 inch baking pan with foil, then spray it with cooking spray. Set aside.
3. Step 3: Using a mixer, beat the softened butter until it is soft and fluffy.
4. Step 4: Add the strawberry cake mix, egg, lime juice, and lime zest to the butter. Continue beating until all the ingredients are well combined.
5. Step 5: Press about two-thirds of the cake mixture evenly onto the bottom of the prepared baking pan.
6. Step 6: Sprinkle the white chocolate chips evenly over the pressed cake mixture.
7. Step 7: Drizzle the sweetened condensed milk over the chocolate chips.
8. Step 8: Crumble the remaining cake mixture over the top and try to spread it out as much as possible. Gently press it down.
9. Step 9: Bake for 29 to 32 minutes, or until the edges start to brown.
10. Step 10: Allow the bars to cool completely in the pan before cutting into squares.
11. Step 11: If desired, sprinkle additional lime zest on top for a fresh finish.
12. Step 12: Store the bars in an airtight container for up to one week.

Tips & Variations

• For extra tartness, add a bit more lime zest to the batter or on top before serving.
• Substitute white chocolate chips with milk or dark chocolate chips if preferred.
• If you want a more gooey center, reduce baking time slightly and watch closely.

Storage

Store these strawberry lime bars in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks. Reheat briefly in the microwave if you prefer them warm, but they are also delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

While strawberry cake mix works best to complement the lime, you can experiment with white or lemon cake mixes for a slightly different flavor profile.

Can I make these bars gluten-free?

You would need to find a gluten-free strawberry cake mix to replace the regular one. Ensure other ingredients are gluten-free to keep the recipe safe for gluten-sensitive diets.

Strawberry Lime Gooey Bars Recipe

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5 from 88 reviews

Strawberry Lime Gooey Bars are a delightful, easy-to-make dessert featuring a moist strawberry cake base enhanced with fresh lime juice and zest, layered with sweet white chocolate chips and luscious sweetened condensed milk for a rich, gooey finish. These bars offer a perfect balance of fruity, creamy, and tangy flavors, making them an irresistible treat for any occasion.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base and Topping

• 15.25 ounces Strawberry Cake Mix (1 box)
• ½ cup unsalted butter (1 stick, softened)
• 1 egg (room temperature)
• 1 lime (zested and juiced, divided)

Filling

• ⅔ cup white chocolate chips
• ½ cup sweetened condensed milk
• Additional lime zest (for topping, optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars.
2. Prepare Pan: Line a 9×9 inch baking pan with foil, then spray the foil with cooking spray to prevent sticking. Set aside.
3. Cream Butter: Using a mixer, beat the softened butter until it becomes soft and fluffy, ensuring a smooth texture in the base.
4. Mix Batter: Add the strawberry cake mix, egg, lime juice, and lime zest to the creamed butter. Continue beating until all ingredients are thoroughly combined into a smooth batter.
5. Press Base Layer: Press about two-thirds of the batter evenly into the bottom of the prepared pan, creating a solid base layer for the bars.
6. Add Chocolate: Evenly sprinkle the white chocolate chips over the batter layer to create a sweet, creamy filling.
7. Drizzle Condensed Milk: Pour the sweetened condensed milk evenly over the white chocolate chips to enhance gooeyness.
8. Top with Remaining Batter: Crumble the remaining cake batter over the condensed milk layer, spreading it out as evenly as possible and pressing lightly to hold.
9. Bake: Bake in the preheated oven for 29 to 32 minutes or until the edges are golden brown and the bars are set.
10. Cool Completely: Remove from the oven and allow the bars to cool completely in the pan to ensure they set properly before cutting.
11. Add Final Touch: Sprinkle additional lime zest over the cooled bars if desired to enhance the citrus flavor and appearance.
12. Store: Store the bars in an airtight container at room temperature for up to one week to maintain freshness.

Notes

• Using room temperature butter and egg helps with smooth mixing.
• Ensure the bars cool completely before cutting to avoid crumbling.
• For a stronger lime flavor, add extra lime zest on top before serving.
• These bars are best served at room temperature.
• You can substitute white chocolate chips with milk or dark chocolate chips for variation.

Keywords: Strawberry lime bars, gooey dessert bars, white chocolate dessert, easy strawberry bars, lime zest dessert, sweetened condensed milk bars