Chocolate Chip Cookie Dough Overnight Oats Recipe

Introduction

Wake up to a deliciously creamy and chocolatey breakfast with this Chocolate Chip Cookie Dough Overnight Oats. It’s an easy, no-cook recipe that combines wholesome oats with the irresistible flavors of cookie dough for a perfect start to your day.

Ingredients

• ½ cup old fashioned oats
• 1 tablespoon chia seeds
• 2 tablespoons PB2 Pantry Chocolate Chip Cookie Mix
• 1 teaspoon maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup almond milk

Instructions

1. Step 1: Combine the oats, chia seeds, Chocolate Chip Cookie Mix, maple syrup, vanilla extract, salt, and almond milk in a jar or Tupperware container.
2. Step 2: Shake or stir well to mix all ingredients evenly. Seal the container and refrigerate overnight, or for at least 4 hours, to let the oats soak and flavors meld.
3. Step 3: In the morning, give the oats a good stir and add your favorite toppings such as nut butter, extra chocolate chips, or fresh fruit before serving.

Tips & Variations

• For a creamier texture, use full-fat almond milk or add a spoonful of yogurt before refrigerating.
• Swap almond milk for any other milk or milk alternative to suit your preference.
• Add a handful of chopped nuts or seeds for extra crunch and nutrition.
• If you like it sweeter, drizzle additional maple syrup or honey on top before eating.

Storage

Store the prepared overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before serving. This recipe is best enjoyed cold but can be warmed slightly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of old fashioned oats?

Yes, instant oats can be used but they may result in a softer, less textured oat base. Adjust soaking time accordingly if needed.

Is it okay to prepare this recipe without chia seeds?

While chia seeds add thickness and nutrition, you can omit them if you prefer. The oats will still soak up the liquid but the texture might be slightly less creamy.

Chocolate Chip Cookie Dough Overnight Oats Recipe

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4.6 from 89 reviews

A delicious and convenient make-ahead breakfast, Chocolate Chip Cookie Dough Overnight Oats combine creamy almond milk, old fashioned oats, and chocolate chip cookie mix for a sweet and nutritious start to your day. Simply mix the ingredients the night before, refrigerate, and enjoy a ready-to-eat, no-cook breakfast topped with your favorite add-ons.

• Author: Jeannette
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• ½ cup old fashioned oats
• 1 tablespoon chia seeds
• 2 tablespoons PB2 Pantry Chocolate Chip Cookie Mix
• 1 teaspoon maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup almond milk

Instructions

1. Combine Ingredients: In a jar or Tupperware container, add the old fashioned oats, chia seeds, PB2 Pantry Chocolate Chip Cookie Mix, maple syrup, vanilla extract, a pinch of salt, and almond milk.
2. Mix Well: Seal the container and shake vigorously to thoroughly combine all ingredients, ensuring the oats and chia seeds are evenly distributed with the liquid and flavors.
3. Refrigerate Overnight: Place the container in the refrigerator and let it chill overnight or for at least 4 hours. This allows the oats and chia seeds to absorb the liquid and soften to a creamy texture.
4. Serve with Toppings: In the morning, open your overnight oats and add optional toppings such as nut butter, extra chocolate chips, or fresh fruit to enhance flavor and texture before enjoying.

Notes

• You can substitute almond milk with any plant-based or dairy milk of your choice.
• Adjust sweetness by adding more or less maple syrup according to taste.
• For added crunch, sprinkle nuts or seeds on top before serving.
• Overnight oats can be stored refrigerated for up to 3 days.
• Use gluten-free oats if you require a gluten-free recipe.

Keywords: overnight oats, chocolate chip cookie dough, healthy breakfast, no-cook oats, easy breakfast, make ahead oats