Easy Creamy Taco Soup Recipe

Introduction

This Easy Creamy Taco Soup is a flavorful and comforting dish perfect for weeknight dinners. Packed with seasoned ground turkey, beans, and a creamy cheese base, it’s simple to make and sure to satisfy taco lovers of all ages.

Ingredients

• 1 lb (450g) lean ground turkey or chicken
• 1 tablespoon olive oil
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 (14.5 oz) can diced tomatoes
• 1 (10 oz) can green chilies (optional)
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup low-sodium chicken broth
• 8 oz cream cheese, cubed
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned.
2. Step 2: Add taco seasoning, garlic powder, onion powder, cumin, salt, and pepper. Stir to coat the meat evenly.
3. Step 3: Pour in the diced tomatoes, green chilies (if using), black beans, and chicken broth. Stir to combine all ingredients.
4. Step 4: Bring the mixture to a simmer, then add the cubed cream cheese. Stir continuously until the cream cheese melts and the soup turns creamy.
5. Step 5: Add the shredded cheddar cheese and stir until it melts smoothly into the soup.
6. Step 6: Taste and adjust seasoning with salt and pepper if needed.
7. Step 7: Serve hot, garnished with sour cream, cilantro, and a squeeze of lime if desired.

Tips & Variations

• For a vegetarian version, substitute ground turkey with cooked lentils or extra beans and use vegetable broth instead of chicken broth.
• Adding corn or diced bell peppers can add color and sweetness to the soup.
• For extra heat, include chopped jalapeños or a dash of hot sauce.
• If you prefer a thicker soup, simmer uncovered for a few minutes to reduce liquid before adding cheese.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the soup creamy. If it thickens too much, add a splash of broth or water while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of turkey or chicken?

Yes, ground beef can be used as a substitute. Just brown it thoroughly and drain excess fat before continuing with the recipe.

Is it possible to make this soup dairy-free?

To make it dairy-free, omit the cream cheese and cheddar cheese or use plant-based cheese alternatives. The soup will be less creamy but still flavorful.

Easy Creamy Taco Soup Recipe

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★★★★★

4.5 from 141 reviews

This Easy Creamy Taco Soup is a flavorful and comforting one-pot meal featuring ground turkey or chicken simmered with taco seasoning, tomatoes, beans, and a creamy blend of cream cheese and cheddar. Perfect for a quick weeknight dinner, this soup combines Mexican-inspired spices with a rich, cheesy texture that everyone will love.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Mexican
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Meat and Oil

• 1 lb (450g) lean ground turkey or chicken
• 1 tablespoon olive oil

Seasonings and Spices

• 1 packet taco seasoning (or homemade taco seasoning)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste

Canned Goods

• 1 (14.5 oz) can diced tomatoes
• 1 (10 oz) can green chilies (optional)
• 1 (15 oz) can black beans, drained and rinsed

Broth and Cheese

• 1 cup low-sodium chicken broth
• 8 oz cream cheese, cubed
• 1 cup shredded cheddar cheese

Instructions

1. Brown the Meat: In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned, breaking it apart with a spoon to ensure even cooking.
2. Add Seasonings: Sprinkle in the taco seasoning, garlic powder, onion powder, cumin, salt, and pepper. Stir well to coat the meat evenly with the spices.
3. Add Vegetables and Broth: Pour in the diced tomatoes, green chilies (if using), black beans, and chicken broth. Stir everything to combine the flavors.
4. Simmer and Incorporate Cream Cheese: Bring the mixture to a simmer. Once simmering, add the cubed cream cheese. Stir continuously until the cream cheese is fully melted and the soup turns creamy and smooth.
5. Add Cheddar Cheese: Stir in the shredded cheddar cheese until it melts completely, making the soup rich and velvety.
6. Adjust Seasoning: Taste the soup and add additional salt or pepper as needed to suit your preference.
7. Serve: Ladle the soup into bowls and serve hot. Garnish with sour cream, fresh cilantro, and a squeeze of lime if desired to add freshness and extra flavor.

Notes

• For a vegetarian version, substitute ground turkey/chicken with firm tofu or a plant-based ground meat alternative.
• If you prefer a spicier soup, add diced jalapeños or hot sauce to taste.
• The soup thickens as it cools; reheat gently and add a splash of broth if needed.
• Serve with tortilla chips or warm corn tortillas for a complete meal.
• You can prepare the seasoning mix from scratch using chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, and pepper if preferred.

Keywords: taco soup, creamy taco soup, ground turkey soup, cheesy taco soup, easy soup recipes, Mexican soup