Quesadilla Burger Recipe
Introduction
The Quesadilla Burger is a flavorful fusion of classic cheeseburgers and cheesy quesadillas. Wrapped in warm, toasted tortillas with fresh toppings and a zesty sauce, it’s a fun and satisfying twist perfect for any burger lover.
Ingredients
- 2 pounds ground beef (96% lean recommended)
- 12 street taco-size flour tortillas
- 12 slices cheddar cheese
- 1 1/2 cups Pico de Gallo
- 1 1/2 cups shredded lettuce
- 1/2 cup mayonnaise
- 1/2 cup ketchup
Instructions
- Step 1: Form the ground beef into 6 thin hamburger patties, about 4-5 inches in diameter to fit the tortillas. Grill them on a preheated grill at 400º Fahrenheit until the internal temperature reaches at least 165º Fahrenheit.
- Step 2: While the burgers cook, spray a frying pan with cooking spray and toast the flour tortillas over medium-low heat for 2-3 minutes on each side until lightly browned but still chewy inside.
- Step 3: Place one slice of cheddar cheese on a toasted tortilla. Add a grilled burger on top, then another slice of cheese over the burger.
- Step 4: In a bowl, mix the mayonnaise and ketchup together. Stir in 3/4 cup of Pico de Gallo to create a flavorful sauce.
- Step 5: Spread the sauce mixture onto each burger, then add a spoonful of the remaining Pico de Gallo and some shredded lettuce. Top with another toasted tortilla to complete the quesadilla burger.
- Step 6: Serve immediately for the best taste and enjoy your delicious quesadilla burger.
Tips & Variations
- For extra spice, add sliced jalapeños or a dash of hot sauce to the sauce mixture.
- Swap cheddar for pepper jack cheese to give the burger a smoky kick.
- Use whole wheat or spinach tortillas for a healthier twist and added flavor.
- Grill vegetables like onions or peppers alongside the patties for additional texture and taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the crispness of the tortillas and melt the cheese. Avoid microwaving directly to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of meat for the patties?
Yes, you can substitute ground turkey, chicken, or plant-based meat alternatives if preferred. Just be sure to cook them to the appropriate internal temperature for safety.
How do I keep the tortillas from getting soggy?
Lightly toasting the tortillas before assembling helps keep them firm. Also, serve the quesadilla burgers immediately after assembling to prevent moisture from softening the tortillas.
PrintQuesadilla Burger Recipe
A delicious twist on the classic burger, the Quesadilla Burger features thin grilled beef patties sandwiched between soft, toasted flour tortillas layered with cheddar cheese, fresh pico de gallo, crisp shredded lettuce, and a tangy homemade sauce combining mayonnaise and ketchup. This fusion of Mexican quesadilla and American burger flavors is quick to prepare and perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 Quesadilla Burgers 1x
- Category: Burger
- Method: Grilling
- Cuisine: Mexican-American Fusion
Ingredients
For the Burgers and Quesadillas
- 2 pounds ground beef (96% lean)
- 12 street taco-size flour tortillas
- 12 slices cheddar cheese
For the Toppings and Sauce
- 1 1/2 cups Pico de Gallo
- 1 1/2 cups shredded lettuce
- 1/2 cup mayonnaise
- 1/2 cup ketchup
Instructions
- Form the Patties: Shape the 2 pounds of ground beef into 6 thin hamburger patties, each about 4-5 inches in diameter to better fit the flour tortillas.
- Grill the Burgers: Preheat the grill to 400º Fahrenheit and grill the patties until they reach an internal temperature of at least 165º Fahrenheit for safe consumption.
- Toast the Tortillas: While the burgers grill, spray a frying pan lightly with cooking spray and toast the flour tortillas on medium-low heat for 2-3 minutes on each side until they are lightly browned but still slightly chewy inside.
- Assemble Cheese and Burger: Place one slice of cheddar cheese on a toasted tortilla, add a grilled burger on top, then place another slice of cheddar cheese over the burger.
- Prepare the Sauce: Mix together the mayonnaise and ketchup, then blend in 3/4 cup of pico de gallo to create a flavorful sauce.
- Build the Quesadilla Burger: Spread the prepared sauce over the cheese-topped burger, add a spoonful of additional pico de gallo and a handful of shredded lettuce, then top with another toasted flour tortilla.
- Serve: Serve immediately while warm and enjoy this fusion quesadilla burger.
Notes
- Using lean ground beef helps reduce excess grease while grilling.
- Make sure the internal burger temperature reaches 165ºF for food safety.
- Lightly toasting the tortillas adds flavor and prevents sogginess.
- The homemade ketchup-mayo-pico de gallo sauce adds freshness and tanginess.
- Serve fresh as these are best enjoyed warm and crispy.
Keywords: quesadilla burger, grilled burger, tortilla burger, cheddar cheese burger, pico de gallo, grilled ground beef, fusion burger recipe
