Air Fryer Zucchini Chips Recipe
Introduction
Air fryer zucchini chips are a quick and healthy snack that’s perfectly crispy and flavorful. This easy recipe transforms simple zucchini into a satisfying treat with just a few ingredients and minimal effort.
Ingredients
- 3 medium sized zucchini
- 1 Tablespoon olive oil
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Step 1: Slice the zucchini into 1/8 inch thick rounds using a mandolin or a sharp knife. Pat the slices dry with a paper towel to remove excess moisture.
- Step 2: In a medium bowl, combine the zucchini slices with olive oil, paprika, salt, and pepper. Toss gently to coat all slices evenly.
- Step 3: Arrange the zucchini slices in a single layer in the air fryer basket. Avoid overlapping for even cooking.
- Step 4: Cook at 350°F (175°C) for 4-5 minutes. Carefully flip the chips and air fry for an additional 2-3 minutes. Keep an eye on them to prevent burning and remove when crispy.
Tips & Variations
- For extra crispiness, pat the zucchini slices dry twice before seasoning.
- Try adding garlic powder or parmesan cheese for extra flavor variations.
- Use a different seasoning blend like chili powder or Italian herbs to customize your chips.
Storage
Store leftover zucchini chips in an airtight container at room temperature for up to 1 day to maintain crispness. Reheat briefly in the air fryer or oven to restore crunch before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular oven instead of an air fryer?
Yes, you can bake the zucchini chips on a baking sheet at 400°F (200°C) for about 15-20 minutes, flipping halfway through until crispy.
How do I prevent the chips from becoming soggy?
Make sure to slice the zucchini thinly and dry them thoroughly before cooking. Avoid overcrowding the air fryer basket to allow proper air circulation.
PrintAir Fryer Zucchini Chips Recipe
Crispy and healthy Air Fryer Zucchini Chips are a perfect low-calorie snack made by lightly seasoning thin zucchini slices and air frying them until golden and crunchy. Ideal for a quick, guilt-free treat with a hint of paprika.
- Prep Time: 10 minutes
- Cook Time: 7-8 minutes
- Total Time: 18 minutes
- Yield: 3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Ingredients
- 3 medium sized zucchini
- 1 Tablespoon olive oil
- 1/4 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
Instructions
- Slice the zucchini: Using a mandoline, slice the zucchini into 1/8 inch thick rounds. Pat the slices dry with a paper towel to remove excess moisture, which helps them crisp better.
- Season the zucchini: In a medium bowl, combine the zucchini slices with olive oil, paprika, salt, and black pepper. Toss well to evenly coat all slices with the seasoning.
- Arrange in air fryer: Place the zucchini slices in a single layer inside the air fryer basket. Avoid overlapping to ensure even cooking.
- Air fry the chips: Cook the zucchini at 350°F (175°C) for 4-5 minutes. Then, carefully flip the slices and cook for an additional 2-3 minutes. Keep an eye on them to prevent burning and cook until they reach a crisp texture.
Notes
- For extra crispiness, make sure the zucchini slices are as thin and dry as possible before air frying.
- You can experiment with other seasonings such as garlic powder, chili powder, or parmesan cheese for variation.
- Do not overcrowd the air fryer basket to ensure even crisping of the chips.
- Serve immediately for best texture, as zucchini chips may soften upon standing.
Keywords: Air Fryer, Zucchini Chips, Healthy Snack, Low Calorie, Gluten Free Snack
