Cream Cheese Bacon and Chicken Pinwheels Recipe

Introduction

Cream Cheese Pinwheels with Bacon and Chicken are a savory, crowd-pleasing appetizer perfect for parties or a tasty snack. These bite-sized treats combine creamy, flavorful filling wrapped in flaky crescent dough for an irresistible bite every time.

Ingredients

• 1 1/2 cups cooked shredded chicken
• 4 slices bacon (cooked and crumbled)
• 3 tablespoons chopped green onion
• 8 ounces cream cheese (softened)
• 2 tablespoons sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 packages crescent dough sheets
• Ranch dressing (for dipping)

Instructions

1. Step 1: Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
2. Step 2: In a medium mixing bowl, combine the shredded chicken, crumbled bacon, chopped green onions, softened cream cheese, sour cream, garlic powder, onion powder, dried dill, salt, and pepper. Stir well until evenly mixed.
3. Step 3: Remove one crescent dough sheet from the package and lay it flat on your work surface.
4. Step 4: Spread half of the chicken mixture evenly over the dough sheet.
5. Step 5: Roll the dough tightly, then slice it into 9 equal rounds using a serrated knife.
6. Step 6: Repeat the spreading, rolling, and slicing process with the remaining crescent dough sheet and filling.
7. Step 7: Arrange the pinwheel rounds on the prepared baking sheet and bake for 15 minutes, or until golden brown and cooked through.
8. Step 8: Serve warm with ranch dressing for dipping, if desired.

Tips & Variations

• Use fresh herbs like parsley or chives instead of dried dill for a brighter flavor.
• For extra crispiness, brush the pinwheels lightly with melted butter before baking.
• Swap the chicken for cooked turkey or ham to vary the filling.
• Add shredded cheddar cheese to the filling for a richer taste.

Storage

Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees for 5–7 minutes to regain crispiness. These pinwheels can also be frozen before baking; simply bake them directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pinwheels ahead of time?

Yes, you can assemble the pinwheels, then cover and refrigerate them for a few hours before baking. This makes them great for preparing in advance and baking just before serving.

What can I use instead of crescent dough?

If crescent dough isn’t available, puff pastry sheets work well as a substitute and provide a similarly flaky texture.

Cream Cheese Bacon and Chicken Pinwheels Recipe

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4.9 from 73 reviews

Delicious and savory Cream Cheese Pinwheels filled with shredded chicken, crispy bacon, and a blend of creamy cheese and spices, baked to golden perfection. These flavorful appetizers are perfect for parties, snacks, or game-day treats, and served best with a side of ranch dressing for dipping.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 18 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 1/2 cups cooked shredded chicken
• 4 slices bacon, cooked and crumbled
• 3 tablespoons chopped green onion
• 8 ounces cream cheese, softened
• 2 tablespoons sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Dough

• 2 packages crescent dough sheets

Serving

• Ranch dressing for dipping

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Mix Filling: In a medium mixing bowl, combine the shredded chicken, crumbled bacon, chopped green onions, softened cream cheese, sour cream, garlic powder, onion powder, dried dill, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated.
3. Prepare Dough Sheet: Remove one crescent dough sheet from the package and lay it flat on your work surface, ready for filling.
4. Spread Filling: Spoon half of the chicken and cream cheese mixture evenly over the entire surface of the dough sheet, covering it in a uniform layer.
5. Roll and Slice: Carefully roll up the dough sheet tightly with the filling inside, then, using a serrated knife, slice the roll into 9 equal-sized pinwheel rounds.
6. Repeat for Second Sheet: Repeat steps 3 to 5 with the remaining crescent dough sheet and filling mixture to create a second batch of pinwheels.
7. Arrange and Bake: Place all crescent rounds cut side up on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 15 minutes, or until the pinwheels turn golden brown and are cooked through.
8. Serve: Once baked, remove the pinwheels from the oven and let them cool for a few minutes. Serve warm with ranch dressing on the side for dipping as desired.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and spreading.
• You can substitute crescent dough sheets with puff pastry if preferred.
• For added flavor, consider mixing in shredded cheddar or mozzarella cheese into the filling.
• Pinwheels can be assembled ahead of time and refrigerated before baking to save prep time.
• Use a serrated knife for clean, even cuts without squishing the dough.
• These pinwheels freeze well; just freeze baked pinwheels and reheat in the oven for about 10 minutes before serving.

Keywords: cream cheese pinwheels, bacon chicken appetizers, baked pinwheels, party snack, game day food, crescent roll recipes