Cinnamon Bun Scones Recipe

Introduction

These Cinnamon Bun Scones combine the comforting flavors of cinnamon rolls with the flaky texture of a classic scone. Perfect for breakfast or an afternoon treat, they’re easy to make and feature a sweet cinnamon swirl topped with a smooth glaze.

Ingredients

• 2 cups all-purpose flour
• 1 cup oats (quick or old-fashioned)
• ¼ cup granulated white sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cut into 8 pieces
• ¾ cup 2% milk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 2 tablespoons granulated white sugar
• 2 teaspoons ground cinnamon
• ¾ cup powdered sugar
• ¼ teaspoon vanilla extract
• 3 to 4 teaspoons milk

Instructions

1. Step 1: Place a rack in the center of the oven and preheat to 425°F. Prepare a 12×18 inch pan by spraying it with nonstick spray or lining it with parchment paper.
2. Step 2: In a large bowl, combine the flour, oats, granulated sugar, baking powder, and salt. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
3. Step 3: In a small bowl, whisk together the milk, egg, and vanilla extract. Add this mixture to the dry ingredients all at once and gently stir with a fork or rubber spatula until the dry ingredients are just moistened.
4. Step 4: In another small bowl, mix the 2 tablespoons of granulated sugar with the cinnamon. Sprinkle this cinnamon sugar evenly over the dough and gently stir to create a swirl effect without fully blending it in.
5. Step 5: Drop the dough by ¼ cupfuls (or use a scoop) onto the prepared pan, spacing them about 2 inches apart. Bake for 11 to 13 minutes or until golden brown. Transfer the scones to a wire rack to cool for 5 minutes.
6. Step 6: To make the glaze, combine powdered sugar, vanilla extract, and 3 to 4 teaspoons of milk in a small bowl. Mix until smooth and drizzle over the warm scones before serving.

Tips & Variations

• Use old-fashioned oats for a chewier texture or quick oats for a softer bite.
• For a richer flavor, substitute whole milk or add a pinch of nutmeg to the cinnamon sugar.
• Try adding chopped nuts or raisins to the dough for extra texture and sweetness.
• For a dairy-free alternative, substitute the milk and butter with plant-based options.

Storage

Store cooled scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the scones in a sealed bag for up to 1 month. Reheat gently in a microwave or oven before serving to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the right texture, but you can substitute with whole wheat flour for a heartier scone. Keep in mind it may change the crumb and flavor slightly.

How can I make the cinnamon swirl more pronounced?

After sprinkling the cinnamon sugar over the dough, try folding it gently 2 to 3 times to create visible swirls without fully mixing in the cinnamon.

Cinnamon Bun Scones Recipe

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4.8 from 140 reviews

Delight in these Cinnamon Bun Scones, a perfect blend of tender, flaky scones swirled with cinnamon sugar and topped with a sweet vanilla glaze. Ideal for breakfast or an afternoon treat, these scones deliver the comforting flavors of a cinnamon bun with a crisp, golden exterior and a soft, moist crumb.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 12 scones 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Scones

• 2 cups all purpose flour
• 1 cup oats (quick or old-fashioned)
• ¼ cup granulated white sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cut into 8 pieces
• ¾ cup 2% milk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 2 tablespoons granulated white sugar
• 2 teaspoons ground cinnamon

Vanilla Glaze

• ¾ cup powdered sugar
• ¼ teaspoon vanilla extract
• 3 to 4 teaspoons milk

Instructions

1. Preheat Oven: Place a rack in the center of the oven and preheat to 425°F. Prepare a 12×18 inch pan by spraying it with nonstick spray or lining it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, oats, sugar, baking powder, and salt. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs.
3. Combine Wet Ingredients: In a small bowl, whisk together the milk, egg, and vanilla extract until well blended.
4. Form Dough: Add the wet ingredients all at once to the dry mixture and stir with a fork or rubber spatula just until the dry ingredients are moistened.
5. Add Cinnamon Swirl: In another small bowl, mix together the 2 tablespoons granulated sugar and 2 teaspoons cinnamon. Sprinkle this mixture evenly over the dough and gently stir to swirl it in without fully blending.
6. Portion Dough: Drop the dough by ¼ cupfuls or use an ice cream scoop, spacing them about 2 inches apart on the prepared pan.
7. Bake: Bake for 11 to 13 minutes or until the scones are golden brown. Remove from the oven and transfer to a wire rack to cool for 5 minutes.
8. Make Glaze: In a small bowl, combine the powdered sugar, vanilla extract, and enough milk (3 to 4 teaspoons) to achieve a smooth, drizzling consistency.
9. Glaze Scones: Drizzle the glaze over the warm scones before serving for a delicious finishing touch.

Notes

• Do not overmix the dough to ensure tender scones.
• The cinnamon swirl should be gently folded in to maintain a marbled effect.
• Adjust milk quantity in the glaze to achieve your preferred thickness.
• These scones are best served warm but can be reheated gently in the oven.
• You can substitute all-purpose flour with gluten-free flour blend for a gluten-free option.

Keywords: Cinnamon Bun Scones, cinnamon swirl scones, breakfast scones, vanilla glaze scones, easy scones recipe