Kielbasa Potato Soup Recipe

Introduction

This Kielbasa Potato Soup is a hearty and comforting dish perfect for chilly days. Packed with flavorful kielbasa, tender potatoes, and creamy cheese, it comes together easily for a satisfying meal.

Ingredients

• 1 tbsp olive oil
• 1 pound kielbasa, sliced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrots, peeled and cut into half-moons
• 5 medium waxy potatoes, peeled and cut into bite-sized pieces
• 1 tsp sweet paprika
• 1 tsp dried marjoram
• 1 can (14 oz/400 g) white beans
• 5 cups chicken broth
• ½ cup cream cheese, at room temperature
• ½ tsp black pepper
• 2 tbsp chopped dill

Instructions

1. Step 1: Prepare all ingredients by slicing the kielbasa, peeling and cutting potatoes into bite-sized pieces, peeling and cutting carrots into half-moons, dicing the onion, mincing the garlic, and chopping the dill.
2. Step 2: Heat olive oil in a large pot over medium heat. Add the sliced kielbasa and brown for about 5 minutes, then remove from the pot and set aside.
3. Step 3: In the same pot, add the diced onion, minced garlic, and carrots. Sauté for 3 minutes until softened.
4. Step 4: Stir in the potatoes, white beans, sweet paprika, and dried marjoram. Pour in the chicken broth and cover the pot.
5. Step 5: Bring the soup to a boil, then reduce heat to medium-low and simmer for 15 minutes, or until the potatoes are tender.
6. Step 6: Remove the lid and stir in the cream cheese until melted and well combined. Return the browned kielbasa to the pot.
7. Step 7: Taste the soup and add salt if needed. Finish by stirring in black pepper and chopped dill.
8. Step 8: Serve hot and enjoy your comforting bowl of Kielbasa Potato Soup.

Tips & Variations

• For extra creaminess, add a splash of heavy cream or milk when stirring in the cream cheese.
• Swap the kielbasa with smoked sausage or turkey sausage for a leaner option.
• Add chopped kale or spinach in the last few minutes of simmering for added greens.
• Use low-sodium chicken broth to control the saltiness and adjust seasoning accordingly.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. The soup may thicken upon cooling; add a little extra broth or water when reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

You can omit the kielbasa and use vegetable broth instead of chicken broth. Add extra beans or vegetables to keep it hearty.

What type of potatoes work best in this soup?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well during cooking, making them ideal for this soup.

Kielbasa Potato Soup Recipe

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★★★★★

5 from 98 reviews

This hearty Kielbasa Potato Soup combines smoky kielbasa sausage with tender potatoes, white beans, and aromatic vegetables in a creamy, flavorful broth. Perfect for a cozy meal, this soup is easy to prepare and packed with comforting flavors accented by fresh dill and spices.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Polish

Ingredients

Scale 1x2x3x

Meat and Dairy

• 1 pound kielbasa, sliced
• ½ cup cream cheese, at room temperature

Vegetables

• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrots, peeled and cut into half-moons
• 5 medium waxy potatoes, peeled and cut into bite-sized pieces
• 2 tbsp chopped dill

Pantry and Spices

• 1 tbsp olive oil
• 1 tsp sweet paprika
• 1 tsp dried marjoram
• 1 can (14 oz/400 g) white beans
• 5 cups chicken broth
• ½ tsp black pepper

Instructions

1. Prepare Ingredients: Slice the kielbasa into rounds, peel and dice the potatoes into bite-sized chunks. Peel and slice the carrots into half-moons, dice the onion, mince the garlic, and chop the dill. Having everything prepped makes cooking smoother.
2. Brown Kielbasa: Heat olive oil over medium heat in a large pot. Add the sliced kielbasa and cook for about 5 minutes until browned and slightly crispy. Remove the sausage from the pot and set aside, leaving the flavorful oil in the pot.
3. Sauté Vegetables: In the same pot, add the diced onion, minced garlic, and carrots. Sauté for about 3 minutes until the vegetables start to soften and the onions are translucent.
4. Add Potatoes and Beans: Stir in the peeled and cut potatoes, white beans, sweet paprika, and dried marjoram. Mix everything evenly so the spices coat the vegetables well.
5. Simmer Soup: Pour in the chicken broth and cover the pot with a lid. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer gently for 15 minutes or until the potatoes are tender.
6. Add Cream Cheese and Kielbasa: Remove the lid, stir in the cream cheese until melted and incorporated into the broth for a creamy texture. Return the browned kielbasa to the pot. Taste and adjust with salt if needed.
7. Finish and Serve: Season the soup with black pepper and sprinkle chopped dill on top for a fresh, herbaceous finish. Serve hot and enjoy the comforting flavors.

Notes

• Waxy potatoes hold their shape better in soup; avoid using starchy varieties like Russets.
• Use fresh dill if possible for a brighter flavor; dried dill can also be substituted but add less.
• For a thicker soup, mash a few potatoes against the pot sides before adding cream cheese.
• Leftovers keep well in the refrigerator for up to 3 days and can be frozen for longer storage.
• Adjust seasoning at the end since kielbasa and broth already add saltiness.

Keywords: Kielbasa potato soup, kielbasa soup, creamy potato soup, Polish soup, white bean soup, comforting soup