Refreshing Homemade Peach Slurpee Recipe

Introduction

This refreshing homemade peach slurpee is a perfect way to cool down on a warm day. Made with ripe peaches and a hint of lemon, it’s naturally sweet and delightfully icy. Enjoy this simple treat in minutes with just a few ingredients.

A clear cup filled with a creamy peach-colored smoothie, textured with small ice chunks throughout, topped with a swirl of soft, pale yellow peach cream that forms a peak. Two fresh green mint leaves decorate the top near a yellow-and-white striped straw standing upright on one side. The cup is placed on a white marbled surface scattered with clear ice cubes, a sliced peach showing its bright orange and red inside close to the front, and whole peaches blurred in the colorful background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 ripe fresh peaches, pitted and chopped
  • 1/4 cup sugar, adjust to taste
  • 1 tablespoon lemon juice
  • 2 cups ice cubes
  • 1/2 cup water or peach juice
  • Mint leaves for garnish (optional)

Instructions

  1. Step 1: In a blender, combine the chopped peaches, sugar, lemon juice, and water or peach juice. Blend until smooth.
  2. Step 2: Gradually add the ice cubes to the blender and blend until you reach a slushy consistency. Adjust the amount of ice to achieve your desired thickness.
  3. Step 3: Pour the slush into cups and garnish with mint leaves if desired. Serve immediately for the best texture.

Tips & Variations

  • Use frozen peaches instead of fresh for an even quicker slurpee without needing as much ice.
  • Replace sugar with honey or agave syrup for a natural sweetener alternative.
  • Add a splash of sparkling water for a fizzy twist.
  • Blend in a few fresh berries for extra flavor and color.

Storage

This slurpee is best enjoyed immediately as it tends to melt quickly. If needed, you can store leftovers in the freezer in an airtight container for up to 24 hours. Before serving again, stir well and add a little water or juice if the texture is too hard.

How to Serve

The image shows a tall clear glass filled with a thick, smooth orange-colored frozen smoothie, almost overflowing at the top. A bright red maraschino cherry with its stem sits perfectly on the peak of the smoothie. Around the glass on a white marbled surface are small pieces of fresh orange fruit, yellow pineapple chunks, and another maraschino cherry lying down, adding vibrant color and freshness to the scene. In the background, there is a white bowl holding orange fruit slices, softly out of focus. The overall look is fresh, colorful, and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches drained of syrup, but fresh peaches offer the best natural flavor and texture for this recipe.

How can I make this slurpee less sweet?

Simply reduce the amount of sugar or omit it altogether if your peaches are very ripe and naturally sweet. You can also add more lemon juice to balance the sweetness.

Print

Refreshing Homemade Peach Slurpee Recipe

This Refreshing Homemade Peach Slurpee is a perfect chilled treat made from ripe fresh peaches blended to a smooth, icy slushy consistency. Sweetened lightly with sugar and brightened with lemon juice, it’s an easy, delightful beverage ideal for hot days or anytime you crave a fruity, refreshing drink.

  • Author: Jeannette
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Beverages
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Slurpee Ingredients

  • 4 ripe fresh peaches, pitted and chopped
  • 1/4 cup sugar (adjust to taste)
  • 1 tablespoon lemon juice
  • 2 cups ice cubes
  • 1/2 cup water or peach juice
  • Mint leaves for garnish (optional)

Instructions

  1. Blend the Peaches: In a blender, combine the chopped peaches, sugar, lemon juice, and water or peach juice. Blend until the mixture is smooth and creamy without any chunks.
  2. Add Ice: Gradually add the ice cubes to the blender while blending, until you achieve a slushy, icy consistency. Adjust the amount of ice to get your preferred thickness, blending thoroughly after each addition.
  3. Serve: Pour the peach slush into serving cups and garnish with fresh mint leaves if desired. Serve immediately to enjoy the best texture and refreshing flavor.

Notes

  • Use ripe peaches for maximum sweetness and flavor.
  • Adjust sugar quantity depending on the sweetness of your peaches and personal preference.
  • For a more intense peach flavor, use peach juice instead of water.
  • Serve immediately to prevent the slush from melting and becoming watery.
  • Mint leaves add a fresh aroma and taste but are optional.

Keywords: peach slurpee, homemade slushie, peach beverage, refreshing drink, summer drink, blended peach drink

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