Spooky Witch Hat Crescents Recipe

Introduction

Spooky Witch Hat Crescents are a fun and festive treat perfect for Halloween gatherings. These playful crescent roll snacks are filled with cheesy goodness and topped with olive “ribbons” to resemble witch hats. They’re easy to make and sure to delight both kids and adults alike.

Ingredients

• 1 package crescent roll dough
• 1 cup shredded cheddar cheese
• Black olives, sliced
• 1 egg
• 1 tablespoon water
• Optional fillings: cream cheese, pepperoni slices, Nutella

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper.
2. Step 2: Unroll the crescent dough and separate it into triangles. If needed, lightly roll each triangle to make it slightly larger.
3. Step 3: Fold the wide edge of each triangle inward to create the brim of the hat. Twist the pointed end slightly to make a whimsical hat tip.
4. Step 4: Sprinkle shredded cheddar cheese (or your chosen filling) along the brim of the hat. Fold the brim over the filling to seal it in.
5. Step 5: Place a slice of black olive across the brim to resemble a ribbon.
6. Step 6: Use a pastry brush to lightly coat each witch hat with egg wash (beat the egg with water) for a golden finish.
7. Step 7: Place the witch hats on your prepared baking sheet and bake for 10-12 minutes, or until golden brown and flaky.
8. Step 8: Let the witch hats cool for a few minutes before serving.

Tips & Variations

• Try adding pepperoni or cream cheese inside for different savory options, or spread Nutella for a sweet twist.
• Make sure to seal the brim well to prevent fillings from spilling out during baking.
• Use a fork to gently press the edges of the brim for a neat finish.

Storage

Store leftover witch hats in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness. They can also be frozen before baking—just increase baking time slightly when cooking from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to substitute cheddar with mozzarella, pepper jack, or your favorite cheese to suit your taste.

How do I prevent the hats from getting soggy?

Make sure to use a well-lined baking sheet and avoid overfilling the hats. Baking until golden brown also helps keep them crisp.

Spooky Witch Hat Crescents Recipe

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★★★★★

4.8 from 94 reviews

These Spooky Witch Hat Crescents make a fun and festive Halloween treat that combines flaky crescent roll dough with savory cheddar cheese and a charming olive ‘ribbon.’ Perfect as a party appetizer or themed snack, they are easy to prepare and delightful to eat, with optional variations to suit sweet or savory tastes.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8–10 witch hat crescents 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Basic Ingredients

• 1 package crescent roll dough
• 1 cup shredded cheddar cheese
• Black olives, sliced
• 1 egg
• 1 tablespoon water

Optional Fillings

• Cream cheese
• Pepperoni slices
• Nutella

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles. If the triangles are too small, lightly roll each one to increase their size for better shaping.
3. Create the Brim: Fold the wide edge of each triangle inward to form the brim of the witch hat. This creates the iconic hat shape and provides a pocket for the filling.
4. Shape the Hat Tip: Twist the pointed end of each triangle slightly to form a whimsical curved tip resembling a witch’s hat.
5. Add Filling: Sprinkle shredded cheddar cheese along the brim of the hat. You may also use optional fillings such as cream cheese, pepperoni slices, or Nutella depending on your preference. Fold the brim back over the filling to securely seal it inside.
6. Decorate with Olive: Place a slice of black olive on the brim of each hat to resemble a decorative ribbon, enhancing the spooky appearance.
7. Apply Egg Wash: In a small bowl, beat the egg with one tablespoon of water, then use a pastry brush to lightly coat each witch hat with this egg wash. This step helps achieve a golden-brown, glossy finish when baked.
8. Bake: Arrange the witch hats on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until they are golden brown and flaky.
9. Cool and Serve: Allow the witch hats to cool for a few minutes before serving to prevent burns and help fillings set.

Notes

• You can customize fillings to be sweet or savory to suit your taste.
• Using parchment paper makes cleanup easier and prevents sticking.
• Ensure the egg wash covers the surface evenly for a beautiful golden color.
• If you prefer a stronger cheese flavor, add a little extra cheddar or use a sharp variety.
• These make great party appetizers for Halloween or themed gatherings.
• Letting the hats cool slightly is important as the fillings can be hot immediately after baking.

Keywords: witch hat crescents, crescent roll recipe, Halloween appetizer, cheesy crescent appetizers, spooky snacks, crescent roll snacks