Lebanese Spicy Potatoes Recipe

Introduction

Lebanese Spicy Potatoes are a flavorful and crispy side dish that combines golden roasted potatoes with a zesty garlic and chili mixture. This simple yet vibrant recipe adds a spicy kick to your meal, perfect for those who love a touch of heat and fresh herbs.

Ingredients

• 8 medium gold potatoes (peeled and cut into cubes)
• 2 tablespoons olive oil (divided)
• ½ teaspoon salt
• 3 garlic cloves (minced)
• 2 teaspoons crushed red pepper (divided)
• 1 cup chopped cilantro (divided)
• Lemon wedges (for serving)

Instructions

1. Step 1: Preheat the oven to 450°F and line a sheet pan with parchment paper.
2. Step 2: Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top, and season with salt. Roast until the potatoes are golden brown and crisp, about 30 minutes, flipping halfway through.
3. Step 3: Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Add the garlic, 1 teaspoon of the crushed red pepper, and half the cilantro. Sauté until the garlic is golden, about 2 minutes. Remove from heat and set aside.
4. Step 4: When the potatoes are done, transfer the garlic mixture on top and toss with the remaining cilantro and crushed red pepper flakes.
5. Step 5: Serve hot or warm with a squeeze of lemon juice on top, if desired.

Tips & Variations

• For less heat, reduce the crushed red pepper or omit it entirely, then add fresh lemon juice for brightness.
• Try adding a sprinkle of ground cumin or sumac for extra Middle Eastern flavor.
• Use sweet potatoes instead of gold potatoes for a sweeter, earthier taste.
• Roast the potatoes on a wire rack over the baking sheet to help them crisp evenly.

Storage

Store leftover spicy potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispness rather than using a microwave, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, this recipe is naturally vegan as it uses only plant-based ingredients like potatoes, olive oil, garlic, and cilantro.

What can I serve with Lebanese Spicy Potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or as part of a mezze platter alongside hummus and fresh pita bread.

Lebanese Spicy Potatoes Recipe

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Lebanese Spicy Potatoes are a flavorful roasted side dish featuring golden, crispy potatoes tossed with a fragrant garlic and crushed red pepper mixture, finished with fresh cilantro and a bright squeeze of lemon. This simple yet vibrant recipe is perfect for adding a spicy kick to any meal.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4–6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Lebanese
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 8 medium gold potatoes, peeled and cut into cubes

Seasoning & Garnish

• 2 tablespoons olive oil, divided
• ½ teaspoon salt
• 3 garlic cloves, minced
• 2 teaspoons crushed red pepper, divided
• 1 cup chopped cilantro, divided
• Lemon wedges, for serving

Instructions

1. Preheat and prepare sheet pan: Preheat your oven to 450°F (232°C) and line a sheet pan with parchment paper to prevent sticking and make cleanup easier.
2. Roast the potatoes: Spread the cubed potatoes in a single layer on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Roast in the hot oven for about 30 minutes until the potatoes are golden brown and crispy. Be sure to flip them halfway through to ensure even browning.
3. Prepare garlic and pepper mixture: While the potatoes roast, heat the remaining 1 tablespoon olive oil in a small pan over medium heat. Add the minced garlic, 1 teaspoon of crushed red pepper, and half of the chopped cilantro. Sauté the mixture until the garlic turns golden, about 2 minutes. Remove from heat and set aside.
4. Toss potatoes with garlic mixture: Transfer the roasted potatoes to a bowl and pour the garlic and red pepper mixture over them. Add the remaining cilantro and remaining crushed red pepper flakes. Toss everything together thoroughly so the potatoes are evenly coated with the flavorful mixture.
5. Serve: Serve the spicy potatoes hot or warm with lemon wedges on the side for squeezing over, which enhances the dish with a bright, citrusy finish.

Notes

• For extra crispiness, make sure potatoes are spread out in a single layer and not overcrowded on the baking sheet.
• You can adjust the amount of crushed red pepper to suit your preferred spice level.
• These potatoes can be served as a side dish for grilled meats or as a spicy vegetarian main dish.
• Leftovers can be reheated in the oven to maintain crispiness rather than in the microwave.

Keywords: Lebanese spicy potatoes, roasted potatoes, garlic potatoes, spicy side dish, Lebanese recipe, crispy potatoes