Pitaya Bowl with Coconut Milk, Pineapple Juice, and Tropical Fruits Recipe

Introduction

The Pitaya Bowl is a vibrant, refreshing treat perfect for a healthy snack or breakfast. Blending tropical fruits with creamy coconut milk creates a smooth, naturally sweet flavor that everyone will love.

Ingredients

• ½ cup frozen pitaya (dragon fruit)
• ¾ cup canned coconut milk
• ½ cup pineapple juice
• ½ banana
• ½ cup frozen strawberries
• ½ cup frozen mango

Instructions

1. Step 1: Combine the frozen pitaya, coconut milk, pineapple juice, banana, strawberries, and mango in a blender. Blend until the mixture is smooth and creamy.
2. Step 2: Pour the blended mixture into your Ninja Creami container, filling it up to the indicated fill line.
3. Step 3: Place the container upright in the freezer and freeze for 24 hours.
4. Step 4: After freezing, insert the container into the Ninja Creami and select the Light Ice Cream setting to process the mixture.
5. Step 5: Using a butter knife, make a hole in the center of the mixture and add 1 tablespoon of milk or water to help achieve a smooth texture.
6. Step 6: Return the container to the Ninja Creami and use the Re-spin function to mix again.
7. Step 7: Serve immediately and enjoy your refreshing pitaya bowl!

Tips & Variations

• Substitute coconut milk with almond or oat milk for a different flavor profile.
• Add a handful of spinach or kale for extra nutrients without changing the flavor much.
• Top your bowl with fresh fruit, granola, or chia seeds for added texture and nutrition.

Storage

Store any leftover pitaya bowl in an airtight container in the freezer for up to one week. To enjoy later, let it sit at room temperature for a few minutes before stirring or briefly blending to soften. Avoid refreezing once thawed to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a Ninja Creami?

Yes, you can blend the ingredients and freeze them in a container, stirring every 30 minutes to break up ice crystals until the mixture is fully frozen for a similar texture.

What can I use if I don’t have frozen pitaya?

If frozen pitaya isn’t available, substitute with frozen dragon fruit or extra frozen mango and strawberries for a similar tropical taste and color.

Pitaya Bowl with Coconut Milk, Pineapple Juice, and Tropical Fruits Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 90 reviews

Enjoy a vibrant and refreshing Pitaya Bowl made with frozen pitaya, tropical fruits, and creamy coconut milk. This nutrient-packed smoothie bowl is easy to prepare, naturally sweet, and perfect as a healthy breakfast or snack option.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 24 hours (freezing time)
• Total Time: 24 hours 10 minutes
• Yield: 1 large serving 1x
• Category: Breakfast
• Method: Instant Pot
• Cuisine: Fusion
• Diet: Vegan

Ingredients

Scale 1x2x3x

Fruit Base

• ½ cup frozen pitaya (dragon fruit)
• ½ banana
• ½ cup frozen strawberries
• ½ cup frozen mango
• ½ cup pineapple juice

Liquid Ingredients

• ¾ cup canned coconut milk
• 1 tbsp milk or water (for adjusting consistency)

Instructions

1. Blend: Combine the frozen pitaya, banana, strawberries, mango, pineapple juice, and coconut milk in a blender. Blend until smooth and creamy, ensuring all the frozen fruit is well incorporated without large chunks.
2. Pour: Transfer the blended mixture into the Ninja Creami container, filling it up to the indicated fill line to avoid overflow during processing.
3. Freeze: Place the container upright in the freezer and freeze for 24 hours to achieve the ideal texture.
4. Mix: Insert the frozen container into the Ninja Creami machine and select the Light Ice Cream setting to process the mixture into a creamy pitaya bowl.
5. Add Milk: Using a butter knife, carefully create a small hole in the center of the processed pitaya mixture. Pour 1 tablespoon of milk or water into the hole to improve creaminess and texture.
6. Respin: Return the container to the Ninja Creami and activate the Re-spin function to mix the added liquid thoroughly and perfect the consistency.
7. Enjoy: Remove the finished pitaya bowl from the machine and serve immediately for a refreshing, healthy treat.

Notes

• Use frozen fruit to achieve a thick and creamy bowl texture without added ice.
• Adjust the amount of milk or water added to suit your preferred consistency.
• If you don’t have a Ninja Creami, you can blend and freeze the mixture in an ice cream maker or enjoy as a smoothie bowl directly from the blender.
• For extra toppings, consider fresh fruit, granola, seeds, or nuts.

Keywords: pitaya bowl, dragon fruit bowl, smoothie bowl, vegan breakfast, tropical fruit bowl, healthy snack