Creamy Rigatoni with Boursin Cheese Recipe

Introduction

This creamy rigatoni with Boursin cheese is a comforting and flavorful pasta dish that’s easy to prepare on a weeknight. Ground beef or Italian sausage adds hearty depth, while the garlic and herb Boursin makes the sauce rich and velvety.

Ingredients

• 1 lb ground beef or Italian sausage
• 1 yellow onion, diced
• 3-4 garlic cloves, minced
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 24 oz jar of spaghetti sauce or marinara
• 1 lb rigatoni pasta
• 4 cups chicken broth
• 5 oz package of Garlic and Herb Boursin cheese
• Fresh grated parmesan, for serving
• Dried or fresh parsley, for garnish
• Salt and pepper, to taste

Instructions

1. Step 1: In a Dutch oven over medium heat, brown the ground beef or Italian sausage with the diced onion and minced garlic. Drain any excess grease if necessary.
2. Step 2: Stir in the onion powder, garlic powder, and Italian seasoning.
3. Step 3: Add the spaghetti sauce, rigatoni pasta, and chicken broth. Stir well to combine and bring to a gentle boil.
4. Step 4: Cover and reduce heat to a simmer. Cook for 20 minutes or until the pasta is al dente.
5. Step 5: Stir in the Boursin cheese until melted and the sauce is creamy.
6. Step 6: Taste and adjust with salt and pepper if needed.
7. Step 7: Garnish with parsley and serve with freshly grated parmesan.

Tips & Variations

• For a vegetarian version, omit the meat and add sautéed mushrooms or eggplant instead.
• Use turkey sausage for a leaner option without sacrificing flavor.
• Try swapping rigatoni for penne or ziti if preferred.
• If you like it spicier, add red pepper flakes when cooking the meat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Boursin?

Yes, cream cheese mixed with garlic and herbs can work as a substitute, but Boursin gives the creamiest, most flavorful result.

Do I need to cook the pasta separately?

No, the rigatoni cooks directly in the sauce and broth mixture, soaking up flavors and saving time and cleanup.

Creamy Rigatoni with Boursin Cheese Recipe

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★★★★★

4.7 from 89 reviews

This creamy rigatoni recipe features a rich and flavorful sauce made with ground beef or Italian sausage, garlic and herb Boursin cheese, and classic Italian seasonings. Cooked all in one pot with rigatoni pasta simmered in chicken broth and marinara sauce, it delivers a comforting, cheesy pasta dish perfect for weeknight dinners. Topped with fresh parsley and Parmesan cheese, it’s easy to prepare and deliciously satisfying.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Pasta
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 lb ground beef or Italian sausage
• 1 yellow onion, diced
• 3–4 garlic cloves, minced

Seasonings

• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Wet Ingredients & Pasta

• 24 oz jar of spaghetti sauce or marinara
• 1 lb rigatoni pasta
• 4 cups chicken broth
• 5 oz package of Garlic and Herb Boursin cheese

Toppings

• Fresh grated Parmesan cheese, for serving
• Dried or fresh parsley, for garnish

Instructions

1. Brown the meat and aromatics: In a Dutch oven over medium heat, brown the ground beef or Italian sausage along with the diced yellow onion and minced garlic. Cook until the meat is no longer pink and aromatic. Drain any excess grease if necessary to keep the dish from being too oily.
2. Add seasonings: Stir in the onion powder, garlic powder, and Italian seasoning to evenly coat the meat and onion mixture, enhancing the flavor base of the dish.
3. Combine main ingredients: Add the jar of spaghetti sauce, rigatoni pasta, and chicken broth to the pot. Stir everything together thoroughly to combine the pasta with the sauce and broth.
4. Simmer the pasta: Bring the mixture to a gentle boil, then cover and reduce the heat to low to simmer. Cook for about 20 minutes, stirring occasionally, until the rigatoni is cooked al dente and has absorbed the flavors.
5. Add Boursin cheese: Stir in the Garlic and Herb Boursin cheese until it melts completely into the sauce, creating a creamy texture that coats the pasta beautifully.
6. Adjust seasoning: Taste the sauce and adjust the salt and pepper to your preference to balance the flavors perfectly.
7. Garnish and serve: Sprinkle chopped dried or fresh parsley over the pasta for a fresh herbal note and serve immediately topped with freshly grated Parmesan cheese.

Notes

• Use Italian sausage for a spicier, more flavorful dish or ground beef for a milder taste.
• If you prefer a vegetarian version, substitute the meat with mushrooms and use vegetable broth instead of chicken broth.
• Adjust the amount of chicken broth if you prefer a thicker or thinner sauce.
• Leftovers store well in an airtight container in the refrigerator for up to 3 days.
• For added freshness, a squeeze of lemon juice or a handful of baby spinach stirred in at the end can brighten the dish.

Keywords: creamy rigatoni, Boursin cheese pasta, easy Italian dinner, one-pot pasta, garlic herb pasta sauce, ground beef pasta recipe