Pineapple Rice Recipe
Introduction
Pineapple Rice is a vibrant and flavorful side dish that combines sweet pineapple with aromatic ginger and garlic. This easy recipe brings a tropical twist to plain rice, perfect for pairing with a variety of main courses or enjoying on its own.
Ingredients
- 1 tablespoon oil (avocado or olive)
- 2 garlic cloves (minced)
- 1 2-inch knob fresh ginger root (grated)
- 1 cup uncooked white rice (Jasmine or Basmati)
- 2 cups fresh or frozen pineapple (chopped)
- 1 tablespoon sriracha
- 1 tablespoon coconut aminos (or soy sauce)
- 1 teaspoon coconut sugar
- 1 teaspoon salt
- ¼ teaspoon red chili flakes
- 1½ cups water
Instructions
- Step 1: Heat the oil in a medium saucepan over medium heat. Add the minced garlic and grated ginger, sautéing for about 5 minutes until fragrant.
- Step 2: Add the uncooked rice and toast it with the garlic and ginger for 2 minutes, stirring frequently to prevent sticking.
- Step 3: Stir in the chopped pineapple, sriracha, coconut aminos, coconut sugar, salt, and red chili flakes. Sauté for an additional minute to meld the flavors.
- Step 4: Pour in the water and bring the mixture to a boil. Reduce heat to medium-low, cover the saucepan, and simmer for about 15 minutes or until all the water has evaporated.
- Step 5: Remove the saucepan from heat and keep it covered. Let the rice rest for 5 minutes before fluffing it gently with a fork and serving.
Tips & Variations
- For extra texture, add chopped cashews or toasted coconut flakes just before serving.
- Swap sriracha with chili garlic sauce for a different spice profile.
- Use brown rice instead of white, but increase cooking time and water accordingly.
- If fresh pineapple isn’t available, canned pineapple chunks drained well can be used.
Storage
Store leftover pineapple rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegan?
Yes, this dish is naturally vegan as it uses plant-based ingredients. Just ensure your sriracha and coconut aminos are vegan-certified if needed.
What type of rice is best for pineapple rice?
Jasmine or Basmati rice works best due to their fragrant aroma and fluffy texture, which complements the sweet and spicy flavors of the dish.
PrintPineapple Rice Recipe
A vibrant and flavorful Pineapple Rice recipe combining aromatic garlic, fresh ginger, and sweet pineapple with a hint of spice. This one-pot dish is perfect as a side or a light main, offering a delightful tropical twist to traditional rice.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Ingredients
- 1 tablespoon oil (avocado or olive)
- 2 garlic cloves (minced)
- 1 2-inch knob fresh ginger root (grated)
- 1 cup uncooked white rice (Jasmine or Basmati)
- 2 cups fresh or frozen pineapple (chopped)
- 1 tablespoon sriracha
- 1 tablespoon coconut aminos (or soy sauce)
- 1 teaspoon coconut sugar
- 1 teaspoon salt
- ¼ teaspoon red chili flakes
- 1½ cups water
Instructions
- Sauté Aromatics: Heat the oil in a medium saucepan over medium heat. Add the minced garlic and grated ginger, cooking for about 5 minutes until fragrant and fragrant but not browned.
- Toast Rice: Add the uncooked white rice to the saucepan and stir frequently, toasting for about 2 minutes to enhance its flavor.
- Add Pineapple and Seasonings: Mix in the chopped pineapple, sriracha, coconut aminos (or soy sauce), coconut sugar, salt, and red chili flakes. Sauté for an additional minute to combine flavors.
- Cook Rice: Pour in 1½ cups water and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover the pot, and simmer for about 15 minutes until the water has fully evaporated and the rice is tender.
- Rest and Fluff: Remove the pot from heat and let it rest, still covered, for 5 more minutes. After resting, fluff the rice gently with a fork to separate the grains before serving.
Notes
- You can substitute coconut aminos with soy sauce if preferred.
- Adjust the amount of sriracha and chili flakes to suit your spice tolerance.
- Using jasmine or basmati rice will provide the best texture and aroma.
- For a vegan version, ensure the sriracha does not contain any animal products.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: pineapple rice, tropical rice dish, spicy pineapple rice, garlic ginger rice, Asian fusion side dish, gluten free side
