Tasty Jalapeño Salsa Cream Cheese Recipe
Introduction
This tasty jalapeño salsa cream cheese dip is a quick and flavorful appetizer perfect for any gathering. Combining creamy texture with a spicy kick, it’s great for spreading on crackers or serving alongside fresh veggies.
Ingredients
- 8 ounces softened cream cheese
- 1/4 cup mild salsa or medium picante sauce
- 2 tablespoons chopped jalapeños
Instructions
- Step 1: Combine the Ingredients. Add the softened cream cheese to a mixing bowl, then add the salsa and finely chopped jalapeños.
- Step 2: Mix and Incorporate. Use the back of a metal spoon to spread and fold the salsa and jalapeños into the cream cheese. Continue mixing until the ingredients are evenly combined and smooth.
- Step 3: Chill and Serve. For best flavor, refrigerate the mixture for at least 15 minutes to let the flavors meld and the texture firm up. Serve with crackers, chips, or fresh vegetables.
Tips & Variations
- For extra heat, use pickled jalapeños with seeds included or add a pinch of cayenne pepper.
- Swap mild salsa for a smoky chipotle version for a different flavor profile.
- Mix in chopped fresh cilantro or green onions for added freshness.
Storage
Store the salsa cream cheese mixture in an airtight container in the refrigerator for up to 3 days. Before serving, give it a quick stir. This dip can be enjoyed chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular salsa instead of mild salsa?
Yes, you can use any salsa you like; just adjust the amount of jalapeños accordingly to control the heat level.
Is it necessary to chill the dip before serving?
Chilling helps the flavors blend and the dip firm up, but if you’re short on time, you can serve it immediately. The flavor may be milder without refrigeration.
PrintTasty Jalapeño Salsa Cream Cheese Recipe
This Tasty Jalapeño Salsa Cream Cheese is a quick and flavorful dip that combines smooth cream cheese with the zest of jalapeños and the tang of mild salsa. Perfect for parties, snacking, or as a topping for crackers and vegetables, this creamy and spicy mixture is easy to prepare and sure to impress your guests with its vibrant flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 cup of dip, serving 6-8 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 8 ounces softened cream cheese
- 1/4 cup mild salsa or medium picante sauce
- 2 tablespoons chopped jalapeños
Instructions
- Combine the Ingredients: Begin by adding the softened cream cheese to a mixing bowl. Then add the mild salsa or medium picante sauce along with the finely chopped jalapeños. This combination creates the base of the dip, blending creamy, tangy, and spicy flavors.
- Mix and Incorporate: Using the back of a metal spoon, spread and fold the salsa and chopped jalapeños into the cream cheese. Continue mixing until the ingredients are evenly distributed throughout the mixture. Stir vigorously to achieve a smooth and uniform consistency.
- Chill and Serve: For best results, chill the mixture in the refrigerator for at least 15 minutes. This step helps the flavors meld together and firms up the texture, making the dip perfect for spreading or dipping. Serve chilled and enjoy with crackers, veggies, or chips.
Notes
- Use mild salsa if you prefer less heat; medium picante sauce adds more spice.
- Ensure cream cheese is softened to room temperature for easy mixing.
- Chilling enhances flavor melding but is optional if short on time.
- For an extra kick, add more jalapeños or include some jalapeño juice.
- This dip can be refrigerated for up to 3 days in an airtight container.
Keywords: jalapeño cream cheese dip, jalapeño salsa cream cheese, spicy cream cheese dip, party appetizer, easy dip recipe
