Cotton Candy Sushi Recipe

Introduction

Cotton Candy Sushi is a whimsical, fun treat that looks like sushi but tastes like candy. Perfect for parties or a playful dessert, it combines fluffy cotton candy with chewy candies for a delightful texture contrast.

Ingredients

• Cotton candy (variety of colors)
• Rice crispy treats or marshmallow fluff (1 cup)
• Gummy worms or licorice ropes (1 cup)
• Mini marshmallows (½ cup)
• Fruity candies (½ cup)
• Chocolate or caramel drizzle (optional)

Instructions

1. Step 1: Flatten the rice crispy treats or spread marshmallow fluff evenly on a piece of wax paper to form a thin, even layer.
2. Step 2: Carefully stretch a large sheet of cotton candy over a clean, dry surface.
3. Step 3: Arrange gummy worms or licorice ropes, mini marshmallows, and fruity candies in the center of the cotton candy sheet.
4. Step 4: Roll the cotton candy tightly around the candy fillings to form a sushi-like roll.
5. Step 5: Using a sharp knife, slice the roll into bite-sized pieces. Serve immediately for the freshest taste and texture.

Tips & Variations

• Work quickly with cotton candy as it melts easily; cool, dry conditions help maintain its texture.
• Swap gummy worms for fruit leather strips or sour candy for different flavors.
• For a drizzle, lightly add chocolate or caramel sauce just before serving to enhance sweetness.
• Try adding small pieces of fresh fruit like strawberries for a fresh twist.

Storage

Since cotton candy melts and becomes sticky, it’s best to enjoy this treat immediately. If you need to store it briefly, keep the pieces in an airtight container at room temperature for up to a few hours, but expect some loss of texture. Avoid refrigeration as moisture will dissolve the cotton candy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cotton candy sushi ahead of time?

It’s best made and served fresh because cotton candy dissolves quickly when exposed to humidity or moisture. Preparing it too early will cause it to lose its fluffy texture.

What if I don’t have rice crispy treats or marshmallow fluff?

You can substitute with melted white chocolate or peanut butter to hold the fillings together, but note that these will change the flavor and texture slightly.

Cotton Candy Sushi Recipe

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★★★★★

4.8 from 106 reviews

Cotton Candy Sushi is a whimsical and colorful dessert that cleverly mimics traditional sushi using sweet treats. It combines fluffy cotton candy with marshmallow fluff or rice crispy treats as a base, filled with gummy worms, mini marshmallows, and fruity candies, then rolled and sliced into fun bite-sized pieces. This no-cook recipe is perfect for parties and adds a playful twist to dessert tables.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8-10 pieces
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Main Ingredients

• Variety of colored cotton candy (approximately 2 cups, enough to stretch into a sheet)
• Rice crispy treats or marshmallow fluff – 1 cup
• Gummy worms or licorice ropes – 1 cup
• Mini marshmallows – ½ cup
• Fruity candies – ½ cup
• Optional: Chocolate or caramel drizzle for garnish

Instructions

1. Prepare the base: Flatten the rice crispy treats on a piece of wax paper until smooth, or alternatively spread marshmallow fluff evenly to create a solid base sheet.
2. Stretch the cotton candy: Gently stretch a sheet of cotton candy over a clean, dry surface to form a thin, uniform layer to wrap around the fillings.
3. Add the fillings: Arrange gummy worms, mini marshmallows, and your choice of fruity candies in the center of the cotton candy sheet, spreading them evenly but leaving room at the edges for rolling.
4. Roll the sushi: Carefully roll the cotton candy around the fillings tightly, using the wax paper or your hands to help shape the roll without tearing the cotton candy.
5. Slice and serve: Using a sharp knife, slice the roll into bite-sized pieces resembling sushi rolls, and serve immediately for best texture and presentation. Optionally, drizzle with chocolate or caramel for an extra touch.

Notes

• Work quickly as cotton candy can dissolve or stick easily when exposed to moisture.
• Use a clean, dry surface to prevent the cotton candy from melting or becoming sticky.
• If marshmallow fluff is used, it acts as an adhesive to hold fillings in place and maintain the shape.
• Serve immediately; the texture is best when fresh.
• Customize your candy fillings to suit preferences and occasion.

Keywords: Cotton Candy Sushi, Candy Dessert, No Bake Dessert, Fun Party Food, Sweet Rolls, Creative Candy Rolls