Dinner

Low Carb Pickle Cheese Bread Viral TikTok Recipe

ByJeannette Jaeger February 21, 2026February 21, 2026

Introduction

This Low Carb Pickle Cheese Bread is a fun and flavorful twist on a classic sandwich, made entirely without traditional bread. Crispy baked cheese and tangy pickles create the perfect base for a fresh, satisfying lunch or snack.

A sandwich made with two crispy, golden-brown cheese layers as bread substitutes, filled with three rolled slices of turkey meat resting on a dark green lettuce leaf, topped with a bright red tomato slice, thick purple onion rings, and thin green cucumber slices. The layers are stacked neatly and the sandwich sits on a white plate, all placed on a white marbled surface with extra lettuce and onion slices nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup shredded cheddar and Monterey cheese mix (divided)
6 pickle slices
5 slices turkey lunchmeat
2 tomato slices
1 avocado (peeled and sliced)
2 red onion slices
2 tablespoons real mayonnaise
Lettuce
Minced parsley (optional garnish)
Small pickles (optional garnish)

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a small baking sheet with parchment paper and set aside.
Step 2: Lay your pickle slices on paper towels and gently pat them dry without squeezing.
Step 3: On the prepared baking sheet, arrange three pickle slices in a row, each slice touching the next. Move 2-3 inches over and repeat with the remaining three slices.
Step 4: Cover each set of pickle slices with ½ cup of shredded cheese. Ensure the pickles are fully covered and the cheese forms a square shape around them; adjust the cheese amount if needed.
Step 5: Bake for 20 minutes or until the cheese edges are golden and crunchy.
Step 6: Remove from the oven and allow to cool for about 10 minutes so the cheese “bread” firms up and doesn’t fall apart when handled.
Step 7: Place each cheese and pickle piece so the pickles face inward on your sandwich, like the inside of the bread.
Step 8: Spread 1 tablespoon of mayonnaise on each piece, then layer lettuce first.
Step 9: Roll the turkey slices and add them over the lettuce, then top with tomato slices and red onion slices.
Step 10: Finish with avocado slices and a sprinkle of minced parsley if using.
Step 11: Place the top cheese “bread” piece over the fillings. Garnish with a toothpick and a small pickle, then slice in half if desired. Serve and enjoy!

Tips & Variations

Use paper towels to pat dry the pickle slices well; excess moisture can prevent the cheese from crisping properly.
Swap turkey for other deli meats like ham or roast beef for variety.
Add a dash of smoked paprika or garlic powder to the cheese before baking for extra flavor.
Try using different cheese blends such as mozzarella or pepper jack to customize taste.

Storage

Because this sandwich features crispy cheese “bread,” it’s best enjoyed fresh. Store leftovers wrapped tightly in the refrigerator for up to 1 day, but note the cheese bread may lose its crunch. Reheat gently in a toaster oven to regain crispness before assembling.

How to Serve

The image shows a white round plate with a single layer of fresh green lettuce leaves topped by three slices of golden-brown melted cheese crisps, their edges crispy and slightly browned. Around the main plate, there is a small white bowl filled with shredded yellow and white cheese, a white rectangular plate holding folded slices of light pink deli turkey, a round slice of purple onion, a half pickle, and a partially visible tomato slice. The entire scene is set on a white marbled textured surface with parts of a green and white striped cloth visible near the top right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of the cheese and pickle bread?

Yes, you can substitute with regular bread if you prefer a traditional sandwich, but you’ll miss out on the low carb and unique crispy texture this recipe offers.

What type of pickles work best for this recipe?

Thick pickle slices like dill spears work well because they hold their shape and offer a nice tangy contrast. Avoid very watery or thin pickles to maintain structure when baking.