Texas Roadhouse Seasoning for Steak Recipe
Introduction
This Texas Roadhouse seasoning blend brings bold, smoky flavors that perfectly complement any steak. Easy to make and packed with spices, it’s a great way to elevate your next grill or skillet-cooked steak.
Ingredients
- 2 teaspoons coarse salt
- 1 teaspoon ground black pepper
- 2 teaspoons brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric
Instructions
- Step 1: In a bowl, combine the salt, black pepper, brown sugar, garlic powder, onion powder, paprika, chili powder, and turmeric. Stir well until all the spices are evenly mixed.
- Step 2: When ready to cook, generously season your steak with the blend and let it sit at room temperature for 30 minutes. Cook the steak using your preferred method, such as grilling, pan-searing, or broiling.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes to the mix.
- Use this seasoning on chicken or pork for a flavorful twist beyond steak.
- Store the seasoning in an airtight container for easy use on future meals.
Storage
Store the seasoning blend in an airtight jar or container in a cool, dry place. It will keep fresh for several months. Season steaks just before cooking for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this seasoning on other types of meat?
Yes, this blend works well on chicken, pork, and even vegetables, adding a smoky, savory flavor.
How long should I let the steak rest with the seasoning before cooking?
Letting the steak rest for about 30 minutes at room temperature after seasoning helps the flavors penetrate and promotes even cooking.
PrintTexas Roadhouse Seasoning for Steak Recipe
This Texas Roadhouse Seasoning for Steak is a flavorful blend of spices that enhances the natural taste of steak with a perfect balance of saltiness, sweetness, and a mild kick. Easy to make at home, this seasoning mix combines coarse salt, black pepper, brown sugar, and select spices to deliver a signature taste reminiscent of the popular steakhouse flavor.
- Prep Time: 5 minutes
- Cook Time: Varies (typically 6-10 minutes depending on steak thickness and cooking method)
- Total Time: 35 minutes (including resting time before cooking)
- Yield: Enough seasoning for 2-3 steaks (approx. 3-4 tablespoons of seasoning mix)
- Category: Seasoning
- Method: Stovetop
- Cuisine: American
Ingredients
Seasoning Mix
- 2 teaspoons coarse salt
- 1 teaspoon ground black pepper
- 2 teaspoons brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric
Instructions
- Combine the Spices: Add the coarse salt, ground black pepper, brown sugar, garlic powder, onion powder, paprika, chili powder, and turmeric into a mixing bowl. Stir thoroughly until all the spices are well combined into a uniform seasoning blend.
- Season the Steak: When you are ready to cook, sprinkle the seasoning generously over both sides of the steak. Let the seasoned steak rest at room temperature for about 30 minutes to allow the flavors to penetrate and the meat to come to an even temperature for better cooking.
- Cook the Steak: Use your preferred cooking method such as grilling, pan-frying, or broiling to cook the steak to your desired doneness. The seasoning mix will enhance the taste and give a classic Texas Roadhouse steak flavor.
Notes
- The seasoning mix can be prepared in advance and stored in an airtight container for up to 3 months.
- Adjust the amount of chili powder for more or less heat according to your preference.
- For best results, allow the steak to rest after seasoning to absorb the flavors.
- This seasoning works well not just for steak but can also be used on chicken or pork.
- Use coarse salt to create the best texture and flavor impact.
Keywords: Texas Roadhouse seasoning, steak seasoning, homemade steak rub, steak spice mix, grilled steak seasoning
