Texas Roadhouse Green Beans Recipe
Introduction
Texas Roadhouse Green Beans are a flavorful side dish packed with tender green beans, smoky bacon, and a hint of spice. This easy recipe brings a comforting, savory touch to any meal.
Ingredients
- 8 slices bacon, chopped
- 4 (14.5 ounce) cans green beans
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon sugar
- 3/4 cup chicken broth
- 1/2 tablespoon Montreal seasoning
- 1 teaspoon salt
Instructions
- Step 1: Chop the bacon into small pieces and cook in a large skillet over medium heat until browned. Remove the bacon with a slotted spoon and place on a paper towel-lined plate. Set aside.
- Step 2: Add the diced onion and butter to the skillet. Cook, stirring occasionally, for 4-5 minutes until the onion becomes translucent.
- Step 3: Stir in the minced garlic and cook for 1 minute until fragrant. Then mix in the chicken broth, sugar, salt, Montreal seasoning, and the drained green beans.
- Step 4: Cover the skillet and simmer the mixture on medium-low heat for 15 minutes to allow flavors to blend. Serve the green beans warm, topped with the cooked bacon pieces.
Tips & Variations
- For extra smokiness, try using smoked bacon or add a dash of smoked paprika.
- Fresh green beans can be substituted for canned; blanch them first to soften before cooking.
- If you prefer a spicier kick, increase the Montreal seasoning or add a pinch of cayenne pepper.
Storage
Store leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of broth if they seem dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used. Trim and blanch them in boiling water for a few minutes before adding to the skillet to ensure they’re tender.
What is Montreal seasoning?
Montreal seasoning is a blend of spices including garlic, coriander, black pepper, cayenne, and dill, commonly used to season meats. It adds a savory, slightly spicy flavor to dishes like these green beans.
PrintTexas Roadhouse Green Beans Recipe
This Texas Roadhouse Green Beans recipe brings the classic flavors of smoky bacon, tender green beans, and a hint of garlic and onion to your table. Simmered in a savory broth with a touch of sweetness and seasoned perfectly, these green beans make a delightful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Green Beans and Vegetables
- 4 cans (14.5 ounces each) green beans
- 1 small onion, diced
- 2 cloves garlic, minced
Meat and Fat
- 8 slices bacon, chopped
- 2 tablespoons butter
Seasonings and Liquids
- 3/4 cup chicken broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 tablespoon Montreal seasoning
Instructions
- Cook the bacon: Chop the bacon into small pieces and cook in a large skillet over medium heat until browned and crispy. Once done, transfer the bacon pieces onto a paper towel-lined plate to drain excess grease, then set aside.
- Sauté the onion: In the same skillet, add the diced onion and butter. Stir and cook for about 4-5 minutes or until the onion becomes translucent and fragrant, making sure to scrape any browned bits for extra flavor.
- Add garlic and liquids: Stir in the minced garlic and cook for an additional minute until aromatic. Then mix in the chicken broth, sugar, salt, Montreal seasoning, and the drained green beans, combining everything evenly.
- Simmer: Cover the skillet with a lid and reduce the heat to medium-low. Let the green beans simmer gently for 15 minutes so they absorb the flavors and become tender. Stir occasionally to prevent sticking.
- Finish and serve: After simmering, return the cooked bacon pieces to the skillet, give everything a final stir, and serve the green beans warm as a flavorful side dish.
Notes
- Drain the canned green beans well to avoid excess liquid diluting the flavor.
- You can adjust the Montreal seasoning amount based on your preferred spice level.
- For a smokier taste, use smoked bacon.
- Serve as a delicious side for grilled meats or barbecue meals.
- To make this dish vegetarian, substitute bacon with smoked tempeh or eliminate it, and use vegetable broth instead of chicken broth.
Keywords: Texas Roadhouse green beans, green beans with bacon, southern green beans recipe, easy green bean side dish
