Slow Cooker Mississippi Chicken Recipe

Introduction

Slow Cooker Mississippi Chicken is a flavorful, effortless meal that combines tender chicken with zesty seasonings and tangy peperoncini peppers. Perfect for busy days, it’s a set-it-and-forget-it recipe that yields deliciously juicy results every time.

Ingredients

• 2 lbs boneless, skinless chicken breast
• 1 package au jus gravy mix
• 1 package dry ranch seasoning mix
• 1/2 cup unsalted butter
• 8 cups peperoncini peppers
• 1/4 cup juice from peperoncini peppers

Instructions

1. Step 1: Place the chicken breasts in the slow cooker in an even layer.
2. Step 2: Sprinkle the au jus gravy mix and dry ranch seasoning mix evenly over the chicken.
3. Step 3: Add the butter on top, followed by the peperoncini peppers and pour in the peperoncini juice.
4. Step 4: Cover and cook on low for 6-8 hours or on high for about 4 hours, until the chicken is tender and cooked through.
5. Step 5: Once cooked, shred the chicken with two forks directly in the slow cooker to mix with the flavorful juices before serving.

Tips & Variations

• For extra heat, add a few sliced jalapeños or more peperoncini peppers according to taste.
• Use chicken thighs instead of breasts for juicier, richer-flavored meat.
• Serve over rice, mashed potatoes, or inside sandwiches for versatile meal options.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. This chicken also freezes well for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. Using frozen chicken may increase cooking time and affect the texture.

What can I substitute for peperoncini peppers?

If you can’t find peperoncini peppers, banana peppers or mild pepperoncini-style pickled peppers work well as substitutes, though the flavor will be slightly different.

Slow Cooker Mississippi Chicken Recipe

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★★★★★

4.5 from 112 reviews

Slow Cooker Mississippi Chicken is a flavorful and easy-to-make dish featuring tender shredded chicken cooked low and slow with buttery ranch seasoning, savory au jus gravy mix, and tangy peperoncini peppers. This recipe requires minimal prep and uses a slow cooker to infuse the chicken with rich and zesty flavors, perfect for a comforting weeknight meal.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 6 to 8 hours (slow cooker low) or 4 hours (slow cooker high)
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 4 hours 10 minutes (high)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lbs boneless, skinless chicken breast
• 1 package au jus gravy mix (approx. 0.87 oz)
• 1 package dry ranch seasoning mix (approx. 1 oz)
• 1/2 cup unsalted butter (1 stick, 8 tablespoons)
• 8 cups peperoncini peppers (whole, jarred)
• 1/4 cup juice from peperoncini peppers

Instructions

1. Prepare the slow cooker: Place the boneless, skinless chicken breasts into the slow cooker evenly.
2. Add seasonings and butter: Sprinkle the au jus gravy mix and dry ranch seasoning mix over the chicken. Add the 1/2 cup of unsalted butter on top.
3. Add peperoncini and juice: Pour 8 cups of peperoncini peppers over everything, including 1/4 cup of the juice from the peperoncini jar to enhance flavor.
4. Cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for about 4 hours, until the chicken is tender and fully cooked.
5. Shred and serve: Once the chicken is cooked thoroughly, shred it using two forks directly in the slow cooker to combine with the juices and peppers, then serve hot.

Notes

• For a spicier version, add some of the peperoncini juice or chopped jalapeños to taste.
• You can serve this chicken over rice, mashed potatoes, or in sandwiches.
• Leftovers can be stored in an airtight container in the fridge for up to 4 days.
• To reduce sodium, opt for low-sodium seasoning mixes and drain some peperoncini juice before adding.
• This recipe is convenient and perfect for meal prep; you can double the ingredients in a larger slow cooker.

Keywords: Slow Cooker Chicken, Mississippi Chicken, Easy Chicken Dinner, Ranch Chicken, Peperoncini Chicken, Slow Cooker Recipes