Million Dollar Mashed Potatoes Recipe

Introduction

Million Dollar Mashed Potatoes are rich, creamy, and full of comforting flavor. Slow-cooked to tender perfection and blended with cream cheese and butter, this dish is a luxurious twist on a classic favorite.

Ingredients

• 5 lb russet potatoes
• 1 cup salted butter, cut into cubes (divided)
• 32 oz carton chicken broth
• 8 oz cream cheese, softened and cut into cubes
• ¼ cup milk
• Salt and pepper, to taste

Instructions

1. Step 1: Peel and chop the russet potatoes into 1-inch pieces.
2. Step 2: Place the potato chunks into the bottom of a 6-quart slow cooker.
3. Step 3: Scatter ½ cup of the salted butter cubes over the potatoes.
4. Step 4: Pour the chicken broth over the potatoes, ensuring they are well covered.
5. Step 5: Cover and cook on high for 4 to 5 hours, until potatoes are fork-tender.
6. Step 6: Carefully drain any excess broth and return the potatoes to the slow cooker.
7. Step 7: Mash the potatoes to your desired texture, smooth or with some lumps.
8. Step 8: Season with salt and pepper to taste.
9. Step 9: Add the remaining ½ cup of butter, softened cream cheese, and milk to the potatoes.
10. Step 10: Mash everything together until well combined, adding more milk if needed for consistency.
11. Step 11: Cover and keep warm in the slow cooker until ready to serve.
12. Step 12: Serve warm and enjoy your creamy, flavorful mashed potatoes.

Tips & Variations

• For extra richness, substitute half of the milk with heavy cream or sour cream.
• Add roasted garlic for a subtle, savory depth of flavor.
• Use low-sodium chicken broth if you prefer to control the saltiness more precisely.
• Try mixing in chopped fresh herbs like chives or parsley for a fresh finish.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to restore creaminess, stirring occasionally to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mashed potatoes without a slow cooker?

Yes, you can boil the potatoes in salted water on the stove instead of using a slow cooker. When tender, drain and follow the remaining steps for mashing and mixing with butter and cream cheese.

How can I make these potatoes dairy-free?

Use dairy-free butter and cream cheese substitutes, and replace the milk with a plant-based milk such as almond or oat milk. Ensure the broth is also free from dairy ingredients.

Million Dollar Mashed Potatoes Recipe

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Million Dollar Mashed Potatoes are a creamy, rich, and indulgent side dish made by slow-cooking russet potatoes in chicken broth, then mashing them together with cream cheese, butter, and milk to achieve a velvety texture and decadent flavor.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 8 to 10 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes & Broth

• 5 lb russet potatoes, peeled and chopped into 1-inch pieces
• 32 oz carton chicken broth

Dairy & Fats

• 1 cup salted butter (divided into 2 halves, ½ cup each), cut into cubes
• 8 oz cream cheese, softened and cut into cubes
• ¼ cup milk

Seasonings

• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the Potatoes: Peel and chop 5 pounds of russet potatoes into 1-inch pieces to ensure even cooking.
2. Place in Slow Cooker: Add the chopped potatoes to the bottom of a 6-quart slow cooker.
3. Add Butter and Broth: Scatter ½ cup of salted butter, cut into small cubes, evenly over the potatoes. Pour the entire 32-ounce carton of chicken broth on top, making sure the potatoes are covered.
4. Cook the Potatoes: Cover the slow cooker and cook on high for 4 to 5 hours, or until the potatoes are fork-tender and easily pierced.
5. Drain Excess Broth: Carefully drain any remaining broth from the cooked potatoes, then return the potatoes to the slow cooker.
6. Mash the Potatoes: Using a potato masher, mash the potatoes until smooth or leave some lumps according to your preference.
7. Season and Enrich: Season the potatoes with salt and pepper to taste. Add the remaining ½ cup of salted butter, the softened cream cheese cubes, and ¼ cup of milk.
8. Combine Ingredients: Mash everything together thoroughly until the mixture is well combined and creamy. Add more milk if needed to reach your desired consistency.
9. Keep Warm: Cover the slow cooker and set it to the warm setting to keep the mashed potatoes hot until ready to serve.
10. Serve: Spoon the creamy mashed potatoes onto plates as a rich, comforting side dish.

Notes

• For creamier potatoes, increase the milk slightly up to ½ cup.
• Using chicken broth instead of water adds more flavor to the potatoes.
• Make sure to use salted butter as the recipe includes no additional salt adjustments for unsalted butter.
• You can prepare this dish ahead and keep it warm in the slow cooker for up to 2 hours before serving.
• Russet potatoes are preferred for their starchy texture, which yields fluffier mashed potatoes.
• For a dairy-free version, substitute cream cheese and butter with vegan alternatives and use unsweetened non-dairy milk.

Keywords: mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes, comfort food, side dish, russet potatoes, cream cheese mashed potatoes