Evive Copycat Smoothie Cubes Recipe

Introduction

This Evive Copycat Smoothie Cubes recipe is a fun and convenient way to enjoy a nutritious smoothie anytime. Made with fresh fruits, vegetables, and a boost of protein, these frozen cubes quickly transform into a creamy, refreshing drink perfect for busy mornings or a healthy snack.

A clear glass filled with a thick, smooth, blue smoothie with a slightly raised swirl on top. A striped blue and white paper straw is inserted on the right side. In the background, there is a white bowl with dark blue ice cubes and a white ice tray with blue ice cubes, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 banana
  • 1 apple, cored and chopped
  • 1 cup chopped pineapple
  • 2 cups cauliflower florets
  • 1 scoop unflavored protein powder
  • 1 tablespoon spirulina powder
  • 1 cup orange juice (more as needed)
  • Optional sweetener: 1 tablespoon honey, agave, or sugar
  • To serve: juice of choice or milk

Instructions

  1. Step 1: Add the banana, apple, pineapple, cauliflower, protein powder, spirulina, orange juice, and optional sweetener to a blender. Blend on high, pushing the ingredients down as needed, until a thick smoothie forms. Add a splash more juice if necessary to help blend.
  2. Step 2: Pour the smoothie mixture evenly into two ice cube trays. Cover and freeze for at least 4 hours until solid. Once firm, transfer the smoothie cubes to a freezer-safe bag or container for longer storage.
  3. Step 3: To serve, place a few smoothie cubes into a glass with a lid, filling the glass halfway to allow space for shaking. Pour your choice of juice or milk over the cubes, then securely close the lid. Let sit for 5 minutes to soften slightly.
  4. Step 4: Shake the glass vigorously for a few minutes until the cubes blend into a frosty, creamy smoothie. Enjoy immediately.

Tips & Variations

  • Use coconut water instead of orange juice for a lighter, hydrating option.
  • Add a handful of spinach or kale for extra greens without altering the flavor significantly.
  • Try flavored protein powder to add sweetness and variety.
  • To make it vegan, use a plant-based protein powder and sweetener such as agave.

Storage

Store the smoothie cubes in an airtight freezer-safe container or bag for up to 3 months. When ready to enjoy, follow the shaking method to quickly soften and blend the cubes into a fresh smoothie. Avoid refreezing melted cubes for best texture and flavor.

How to Serve

A glass with a geometric pattern is placed on a white marbled surface, filled halfway with a thick, frothy blue smoothie being poured from a clear jar held by a woman's hand at the top right. To the left, there is a white bowl filled with dark blue ice cubes showing a smooth, solid texture. On the right side of the frame, a white ice cube tray also contains dark blue ice cubes with a slightly rough surface. The background is a soft white curtain. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh?

Yes, frozen fruit can be used but reduce or omit the orange juice to maintain a thick texture before freezing.

What if I don’t have spirulina powder?

You can omit the spirulina or substitute with a similar nutrient-dense green powder like matcha or moringa, but it will slightly alter the flavor and color.

Print

Evive Copycat Smoothie Cubes Recipe

This Evive Copycat Smoothie Cubes recipe offers a convenient and nutritious way to enjoy a healthy smoothie anytime. Blended with banana, apple, pineapple, cauliflower, protein powder, spirulina, and orange juice, these smoothie cubes are frozen in portions and ready to shake into a refreshing drink. Perfect for a quick breakfast or snack, they combine superfoods and natural sweetness with the ease of storage and preparation.

  • Author: Jeannette
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (freezing time)
  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 24 smoothie cubes 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 1 banana
  • 1 apple, cored and chopped
  • 1 cup chopped pineapple
  • 2 cups cauliflower florets
  • 1 scoop unflavored protein powder
  • 1 Tbsp spirulina powder
  • 1 cup orange juice, plus more as needed

Optional Sweetener

  • 1 Tbsp honey, agave syrup, or sugar

To Serve

  • Juice of choice or milk (for soaking and shaking the cubes)

Instructions

  1. Blend: Add all the main ingredients along with the optional sweetener to a blender. Blend on high speed, pushing down the ingredients as necessary until the mixture forms a thick, smooth consistency. Add a splash more orange juice if the mixture is too thick to blend well.
  2. Freeze: Evenly pour the blended smoothie mixture into two ice cube trays. Cover them and place in the freezer for at least 4 hours, or until completely firm. Once frozen, transfer the smoothie cubes into a freezer-safe bag or container for convenient long-term storage.
  3. Shake: To enjoy, take a few smoothie cubes directly from the freezer and place them into a glass with a lid, filling only halfway to allow movement. Pour juice or milk over the cubes to cover them, then tightly secure the lid. Let the cubes sit for 5 minutes to soften slightly. Shake the glass vigorously for a few minutes until the cubes break down and the mixture becomes a frosty, smoothie-like texture ready to drink.

Notes

  • Adjust the amount of orange juice depending on the blender’s power and desired smoothie thickness.
  • Use any milk or juice you prefer when serving to customize the flavor and creaminess.
  • Adding the optional sweetener is based on your taste preference or the sweetness of the fruits used.
  • Ensure the smoothie cubes are fully frozen before transferring to prevent sticking.
  • These cubes can be stored in the freezer for up to 1 month for best freshness.

Keywords: smoothie cubes, healthy smoothie, frozen smoothie, protein smoothie, spirulina smoothie, fruit smoothie, Evive copycat

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