Chicken Alfredo Garlic Bread Recipe

Introduction

Chicken Alfredo Garlic Bread is a delicious twist on classic garlic bread, topped with tender chicken, creamy Alfredo sauce, and melted cheese. It’s perfect as a hearty appetizer or a satisfying snack for any occasion.

Ingredients

• 1 ½ lbs chicken, cooked and chopped (Rotisserie chicken works great)
• 1 tablespoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 8 tablespoons butter, divided
• 9 cloves garlic, minced
• 15 oz Alfredo sauce
• ½ cup Parmesan cheese, grated
• 1 tablespoon parsley, chopped
• 1 loaf French bread, sliced horizontally
• 2 cups mozzarella cheese, shredded

Instructions

1. Step 1: Preheat the oven to 400°F. Slice the French bread horizontally. In a small bowl, whisk together 5 tablespoons of melted butter, garlic powder, and chopped parsley. Brush this mixture evenly over the bread slices. Bake for 4-5 minutes until the bread is lightly golden.
2. Step 2: While the bread is baking, warm the Alfredo sauce in a saucepan over medium heat. Add the remaining 3 tablespoons of butter, Parmesan cheese, onion powder, smoked paprika, minced garlic, salt, and black pepper. Stir continuously until the sauce is smooth and heated through.
3. Step 3: Spread half of the warmed Alfredo sauce over the toasted bread. Evenly distribute the chopped chicken on top, then sprinkle with shredded mozzarella and the remaining Parmesan cheese.
4. Step 4: Return the assembled bread to the oven and bake for 8-10 minutes, or until the cheese is bubbly and golden. Remove from the oven, slice, and serve warm.

Tips & Variations

• Use rotisserie chicken for a quick and flavorful shortcut.
• For extra spice, add crushed red pepper flakes to the Alfredo sauce.
• Try substituting mozzarella with provolone or fontina for a different cheese flavor.
• Add fresh spinach or sautéed mushrooms under the chicken for extra veggies.
• Use whole wheat or sourdough bread for a different texture and taste.

Storage

Store leftover Chicken Alfredo Garlic Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8-10 minutes to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and chicken in advance, then assemble and bake the bread just before serving for best texture and flavor.

Is there a substitute for Alfredo sauce?

You can use a homemade white sauce or even pesto for a different flavor, but traditional Alfredo is recommended for the creamy classic taste of this recipe.

Chicken Alfredo Garlic Bread Recipe

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★★★★★

4.4 from 87 reviews

This Chicken Alfredo Garlic Bread recipe combines tender seasoned chicken with creamy Alfredo sauce, melted mozzarella, and Parmesan cheese on a crispy garlic butter French bread base. Perfect as a comforting appetizer or a hearty snack, it features a delightful blend of savory flavors and gooey cheese baked to golden perfection.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 ½ lbs cooked and chopped chicken (Rotisserie chicken works great)
• 1 tablespoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Garlic Butter

• 8 tablespoons butter, divided
• 9 cloves garlic, minced
• 1 tablespoon chopped parsley

Other Ingredients

• 15 oz Alfredo sauce
• ½ cup grated Parmesan cheese, divided
• 1 loaf French bread, sliced horizontally
• 2 cups shredded Mozzarella cheese

Instructions

1. Prep the Bread: Preheat your oven to 400°F. Slice the French bread horizontally. Melt 5 tablespoons of butter and whisk it together with garlic powder and chopped parsley. Brush this flavorful garlic butter mixture onto the bread slices. Place the bread in the oven and bake for 4-5 minutes until it turns lightly golden and crispy.
2. Heat Alfredo Sauce: While the bread is toasting, add the Alfredo sauce to a saucepan along with the remaining 3 tablespoons of butter, grated Parmesan cheese, onion powder, smoked paprika, minced garlic, salt, and black pepper. Warm the sauce over medium heat, stirring frequently, until all ingredients are well combined and the sauce is smooth and heated through.
3. Assemble: Remove the toasted bread from the oven and spread half of the prepared Alfredo sauce evenly over the bread slices. Layer the cooked and chopped chicken evenly on top of the sauce. Then sprinkle the shredded mozzarella and the remaining Parmesan cheese over the chicken for a cheesy topping.
4. Bake: Return the assembled bread to the oven and bake for 8-10 minutes, or until the cheeses are melted, bubbly, and lightly golden. Once baked, slice the bread into serving pieces and serve warm for the best flavor experience.

Notes

• Using rotisserie chicken saves time and adds extra flavor.
• Adjust garlic amounts to taste for a milder or stronger garlic flavor.
• You can prepare the sauce ahead and reheat before assembling.
• For a crispier crust, broil for the last 1-2 minutes, watching carefully to avoid burning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Keywords: Chicken Alfredo Garlic Bread, cheesy garlic bread, chicken appetizer, easy chicken recipe, baked garlic bread