Easy No Yeast Pizza Dough (2 Ingredients) Recipe

Introduction

This easy no yeast pizza dough is a quick and simple way to enjoy homemade pizza without waiting for dough to rise. Made with just two ingredients, it’s perfect for busy weeknights or when you want a fast, delicious pizza crust.

Ingredients

• 1 cup nonfat plain Greek yogurt (0% fat)
• 1 cup self-rising flour

Instructions

1. Step 1: Preheat your oven to 400°F (about 200°C). In a large mixing bowl, stir together the Greek yogurt and self-rising flour until the mixture is mostly smooth and combined.
2. Step 2: Transfer the dough onto a lightly floured surface. Knead it gently with your hands until it comes together into a ball, about 2–4 minutes.
3. Step 3: For individual pizzas, divide the dough into two equal pieces. Using a rolling pin, shape the dough into either one 10-inch pizza crust or two 5-inch crusts. Place the shaped dough onto one or two pizza pans lined with parchment paper.
4. Step 4: Spread about 1/3 cup of your favorite tomato sauce evenly over the crust(s). Add your preferred amount of cheese and toppings.
5. Step 5: Bake the pizza(s) for 20–25 minutes, or until the crust edges are golden brown and the cheese is melted and bubbly.

Tips & Variations

• For a gluten-free option, try substituting self-rising flour with a gluten-free baking mix, but adjust liquid as needed.
• If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
• Add herbs like oregano or garlic powder to the dough for extra flavor.
• Use full-fat Greek yogurt for a richer crust texture if desired.

Storage

Store any leftover pizza dough wrapped tightly in plastic wrap in the refrigerator for up to 2 days. You can also freeze the dough for up to 1 month; thaw overnight in the fridge before use. Once baked, leftover pizza keeps well in an airtight container in the fridge for 3–4 days. Reheat in the oven or toaster oven to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, if you don’t have self-rising flour, mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt to substitute for 1 cup self-rising flour.

Does this dough taste different without yeast?

This dough is slightly different in texture and flavor compared to traditional yeast dough—it’s softer and a bit tangy from the yogurt—but it’s still delicious and perfect for quick homemade pizzas.

Easy No Yeast Pizza Dough (2 Ingredients) Recipe

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4.8 from 96 reviews

This Easy No Yeast Pizza Dough recipe creates a quick and simple homemade pizza crust using just two ingredients: nonfat plain Greek yogurt and self-rising flour. Perfect for when you’re craving pizza but short on time, this recipe eliminates the need for yeast and rising time, allowing you to enjoy fresh, homemade pizza in under an hour.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 1 large 10-inch pizza or 2 small 5-inch pizzas 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Pizza Dough

• 1 cup nonfat plain Greek yogurt (0% fat)
• 1 cup self-rising flour

For Topping (suggested)

• 1/3 cup tomato sauce
• Cheese, as desired
• Additional toppings of your choice (e.g., pepperoni, vegetables, herbs)

Instructions

1. Preheat oven: Preheat your oven to 400°F (about 200°C) to ensure it reaches the ideal temperature for baking your pizza dough.
2. Mix dough: In a large mixing bowl, combine 1 cup of nonfat plain Greek yogurt with 1 cup of self-rising flour. Stir together until the mixture becomes mostly homogeneous and a dough starts to form.
3. Knead dough: Transfer the dough onto a lightly floured surface. Using your hands, gently knead the dough just until it comes together into a cohesive ball, which typically takes about 2 to 4 minutes.
4. Shape dough: You can either form the dough into one large 10-inch round or divide it into two smaller 5-inch rounds for personal-sized pizzas. Using a rolling pin, roll the dough out to your preferred thickness and size. Transfer the rolled dough onto one or two pizza pans lined with parchment paper for easy cleanup.
5. Add toppings: Spread approximately 1/3 cup of your favorite tomato sauce evenly over the surface of the dough. Add your desired amount of cheese and any other preferred toppings to customize your pizza.
6. Bake pizza: Place the prepared pizza(s) in the preheated oven and bake for 20 to 25 minutes, or until the crust is browned on the edges and the cheese has melted and become bubbly.

Notes

• You can substitute whole milk Greek yogurt instead of nonfat if preferred; this will make the crust slightly richer.
• If self-rising flour is unavailable, make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
• This dough is best used immediately and doesn’t require any rising time because it contains no yeast.
• For a crispier crust, bake directly on a preheated pizza stone if available.
• Store any leftover dough tightly wrapped in the refrigerator for up to 24 hours but best used fresh.

Keywords: no yeast pizza dough, easy pizza dough, Greek yogurt pizza crust, quick pizza recipe, 2 ingredient pizza dough