Air Fryer Apple Pie Bombs Recipe

Imagine the nostalgic flavor of homemade apple pie, tucked into a warm, pillowy bundle—ready in minutes with hardly any effort. That’s exactly what Air Fryer Apple Pie Bombs deliver in every delightful bite! The magic of air frying creates a crisp, golden exterior, while the inside bursts with sweet apple filling and cozy cinnamon notes. Whether you’re after an easy family dessert or a treat to impress friends, these poppable delights turn simple ingredients into an irresistible comfort food experience.

Ingredients You’ll Need

With just a handful of basic ingredients, you can whip up a batch of Air Fryer Apple Pie Bombs that taste like they came straight from a bakery. Each one brings its own touch—whether it’s flaky, buttery, sweet, or spiced—making every bite unforgettable.

• Pillsbury Country or Grands Biscuits: These pre-made biscuits are the secret shortcut to quick, fluffy dough that browns beautifully in the air fryer.
• Apple Pie Filling: Chopped into small pieces for easier stuffing, this filling gives the bombs that classic, gooey pie flavor in every mouthful.
• Melted Butter: Brushing or dipping the finished bombs in butter adds a rich, decadent finish and helps the cinnamon sugar coating stick perfectly.
• Granulated Sugar: The main player in the sweet coat that transforms each bomb into a dessert you can’t resist.
• Cinnamon: Blended with sugar, cinnamon brings warmth and aromatic depth that pairs perfectly with apples and butter.

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Dough

Pop open your cans of biscuit dough—arguably one of the most satisfying kitchen tasks! If you’re using Grands biscuits, split them in half horizontally for the perfect dough-to-filling ratio. Using a rolling pin, gently flatten each biscuit into a 4-inch circle; this way, you’ll have enough room to wrap up the sweet filling without any leakage. Softening the dough slightly at room temperature helps prevent cracks and makes rolling easier.

Step 2: Add the Filling and Assemble

Spoon about a tablespoon of the roughly chopped apple pie filling into the center of each dough circle. Now for the fun part: gather the edges of the dough up and over the filling, pinching them together to seal. You’ll want a tight seal so the apples stay tucked inside during air frying. Shape each sealed bundle into a smooth ball for even cooking and a cute, bakery-style look.

Step 3: Arrange and Cook

Lightly spritz or brush your air fryer basket with nonstick spray, then arrange your assembled bombs with about an inch of space between each one. (You’ll probably need to work in batches.) Set your air fryer to 380°F and bake for about 5 to 6 minutes—keep an eye out around the 5-minute mark. You’ll know your Air Fryer Apple Pie Bombs are ready when they’re golden brown and slightly puffed.

Step 4: Mix Cinnamon Sugar

While the bombs are baking, combine your granulated sugar and cinnamon in a medium bowl. This fragrant, sweet blend is going to cling to every nook and cranny of your apple pie bombs, so mix thoroughly for even flavor in every bite.

Step 5: Coat with Butter and Cinnamon Sugar

Remove the hot apple pie bombs from the air fryer and move them to a cooling rack. While they’re still warm, dip or roll them in melted butter—don’t be shy! Immediately transfer each buttered bomb into the bowl of cinnamon sugar. Toss gently until fully coated. Set them back on the rack while you repeat the process with the remaining bombs.

How to Serve Air Fryer Apple Pie Bombs

Garnishes

Dusting your finished Air Fryer Apple Pie Bombs with a little extra cinnamon sugar or a light shower of powdered sugar gives them a picture-perfect finish. For a cozy touch, drizzle warm caramel or a little vanilla glaze over the top—it’s dessert heaven.

Side Dishes

These treats pair delightfully with a scoop of vanilla ice cream, a swirl of whipped cream, or even a simple mug of coffee or spiced tea. If you’re serving a brunch spread, nestle them alongside a fresh fruit salad or a pitcher of homemade cider for a balanced, festive treat.

Creative Ways to Present

Try threading cooled Air Fryer Apple Pie Bombs onto skewers for a playful grab-and-go dessert, or arrange them in a rustic basket lined with a checkered napkin for a picnic feel. For parties, offer an array of dipping sauces—think caramel, chocolate, or even sweetened cream cheese—to make them the star of your dessert table.

Make Ahead and Storage

Storing Leftovers

Any leftover Air Fryer Apple Pie Bombs can be cooled to room temperature, then transferred to an airtight container. They’ll stay soft and tasty for 2 to 3 days at room temperature, though the cinnamon sugar coating is at its freshest on day one.

Freezing

If you want to save some for later, pop the cooled, uncoated bombs into a zip-top freezer bag. When you’re ready to eat, thaw them at room temperature and then warm them up before dipping in butter and cinnamon sugar to recapture that “just made” finish.

Reheating

Bring your Air Fryer Apple Pie Bombs back to gooey, gooey glory by warming them in the air fryer for 2 to 3 minutes at 350°F, or in a toaster oven until heated through. If they’ve already been coated in cinnamon sugar, a quick zap in the microwave (10–15 seconds) works in a pinch, but for the crispest texture, the air fryer is best.

FAQs

Can I use homemade pie dough or puff pastry instead of canned biscuits?

Absolutely! Puff pastry or homemade dough will change the texture to be lighter or flakier, but they’ll both taste fantastic. Just adjust cooking time as needed since thinner doughs may brown faster in the air fryer.

What kind of apples work best if I want to make my own filling?

Tart apples like Granny Smith, Honeycrisp, or Braeburn hold up beautifully and balance the sweet cinnamon sugar. Just be sure to dice them small, cook briefly with sugar and spices, and cool before using to avoid soggy dough.

Can I make these Air Fryer Apple Pie Bombs gluten-free?

Yes! Look for gluten-free biscuit dough or even a gluten-free pie crust dough as a base. Be sure your apple pie filling and other ingredients are gluten-free, and follow the same steps for delicious results.

What if my bombs open up or leak during cooking?

This can happen if the dough isn’t sealed firmly. Pinch and twist the seams tightly, and don’t overfill the dough. If a few open up, don’t worry—they’ll still taste amazing. A little leak just gives you an extra bit of caramelized goodness!

How do I prevent sticking in my air fryer?

Lightly spray or brush your air fryer basket with nonstick spray before adding the apple pie bombs. If you have parchment paper liners designed for air fryers, those work wonders and make cleanup even easier.

Final Thoughts

If you’re craving a comforting, homemade treat but short on time, these Air Fryer Apple Pie Bombs should absolutely be at the top of your list. Bursting with apple cinnamon flavor inside a crisp, golden shell, they’re destined to be devoured at any gathering or quiet night in. Go ahead—gather your ingredients and join the air fryer dessert revolution with this irresistible recipe!

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