Air Fryer Fried Pickles with Creamy Dipping Sauce Recipe

Introduction

Air Fryer Fried Pickles offer a crispy, tangy snack that’s perfect for any occasion. This healthier twist on a southern classic delivers golden, crunchy pickles without the hassle of deep frying. Serve them with a creamy dipping sauce for a crowd-pleasing treat.

Ingredients

• 1 cup sliced pickles
• 2 large eggs
• 3 tablespoons flour
• 1 tablespoon hot sauce (such as Tabasco)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup panko breadcrumbs
• ¼ cup sour cream
• ¼ cup mayonnaise
• ½ teaspoon salt (for dip)
• ½ teaspoon black pepper (for dip)
• ¼ cup minced onions (finely chopped)
• 1 clove garlic (minced)
• 1 teaspoon dried dill (optional)

Instructions

1. Step 1: Lay down a couple of sheets of paper towels. Arrange the pickle slices on the towels and place more paper towels on top. Let them dry for a few minutes to remove excess moisture.
2. Step 2: In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper until smooth.
3. Step 3: Place the panko breadcrumbs in another shallow dish.
4. Step 4: Working one pickle slice at a time, dip it into the egg mixture, then coat thoroughly with breadcrumbs. Transfer the coated pickles to a baking sheet.
5. Step 5: Preheat the air fryer to 400°F (200°C). Arrange the pickles in a single layer inside the basket, leaving space between each piece. Lightly spray with oil.
6. Step 6: Air fry for 5-7 minutes, then flip the pickles and spray lightly with more oil. Continue air frying for another 5-7 minutes until they are golden brown and crispy.
7. Step 7: Meanwhile, prepare the dipping sauce by mixing sour cream, mayonnaise, salt, black pepper, minced onions, garlic, and dried dill (if using) in a small bowl.
8. Step 8: Serve the fried pickles warm with the creamy dip and enjoy!

Tips & Variations

• For extra crispiness, double coat the pickles by dipping them again into the egg mixture and breadcrumbs before air frying.
• Substitute regular pickles with spicy pickles for a bolder flavor.
• Add a pinch of smoked paprika or cayenne pepper to the breadcrumb mixture for a smoky or spicy kick.
• If you don’t have panko, regular breadcrumbs can be used but may result in a less crunchy texture.

Storage

Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F for 3-4 minutes to restore crispiness. The dipping sauce should be kept refrigerated and consumed within 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pickles for this recipe?

It’s best to use fresh, well-drained pickle slices because frozen pickles contain extra moisture, which can prevent proper crisping in the air fryer.

What can I substitute if I don’t have an air fryer?

You can bake the pickles on a parchment-lined baking sheet at 425°F for 15-20 minutes, flipping halfway through. They won’t be as crispy as air-fried, but still delicious.

Air Fryer Fried Pickles with Creamy Dipping Sauce Recipe

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Crispy, tangy Air Fryer Fried Pickles coated in a crunchy panko breadcrumb crust and served with a creamy, flavorful dipping sauce. This healthier twist on a classic bar snack uses an air fryer for perfectly golden and crunchy pickles without the deep-frying mess.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pickles

• 1 cup sliced pickles
• 2 large eggs
• 3 tablespoons flour
• 1 tablespoon hot sauce (Tabasco recommended)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup panko breadcrumbs

For the Dip

• ¼ cup sour cream
• ¼ cup mayonnaise
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup minced onions (finely minced)
• 1 clove garlic (minced)
• 1 teaspoon dried dill (optional)

Instructions

1. Dry the Pickles: Lay down a couple of sheets of paper towels. Arrange the sliced pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes to remove excess moisture for better crispiness.
2. Prepare Egg Wash: In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper until smooth.
3. Prepare Breadcrumbs: In a separate shallow dish, add the panko breadcrumbs ready for coating the pickles.
4. Coat the Pickles: Working one pickle at a time, dip it in the egg wash mixture, then coat thoroughly in the panko breadcrumbs. Place coated pickles on a baking sheet.
5. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat while you finish coating all the pickles.
6. Air Fry Pickles: Place the pickles in a single layer inside the air fryer basket, ensuring space between each piece. Lightly spray the pickles with oil. Air fry for 5-7 minutes until the bottoms are golden. Flip the pickles, spray again with oil, and air fry for an additional 5-7 minutes until fully golden crispy.
7. Make the Dip: While the pickles cook, combine sour cream, mayonnaise, salt, black pepper, minced onions, minced garlic, and dried dill in a small bowl. Mix well until smooth and flavorful.
8. Serve and Enjoy: Serve the hot, crispy fried pickles alongside the creamy dip for a perfect appetizer or snack.

Notes

• Drying the pickles well before coating helps achieve a crispier crust in the air fryer.
• Panko breadcrumbs provide a lighter and crunchier texture compared to regular breadcrumbs.
• You can adjust hot sauce amount in the egg wash to control the heat level.
• If you prefer, swap sour cream with Greek yogurt in the dip for a tangier and lighter flavor.
• Air fryer model times can vary; check pickles for golden brown and crispiness to avoid over or undercooking.

Keywords: Air Fryer Fried Pickles, Crispy Pickles, Appetizer, Snack, Panko Breadcrumbs, Air Fryer Recipe